Duke Manufacturing  |  MFG #: TCM-60PG_217152  | Item #: 185641

Duke TCM-60PG_217152 Thurmaduke™ Cold Food Unit Mobile 60"W X 32"D X 36"H

  • Mobile 60"W x 32"D x 36"H unit for easy transport
  • Durable 16ga stainless steel top for long-lasting use
  • 5" deep mechanical assist ice pan for efficient cooling
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The Duke TCM-60PG_217152 Thurmaduke™ Cold Food Unit Mobile 60"W x 32"D x 36"H is engineered for efficient and versatile food service operations. This unit stands out with its 16-gauge stainless steel top, ensuring durability and resistance to wear. It features a 5" deep stainless steel mechanical assist ice pan, accommodating a 54" x 20" pan for ample storage. The 1" drain line and valve offer seamless cleaning and water management. Constructed with a 20-gauge paint grip steel body and undershelf, this unit promises long-lasting performance. The mobility is enhanced by 5" diameter swivel casters with brakes, facilitating easy maneuverability across different areas. Operating on R448a refrigerant, the Thurmaduke™ Cold Food Unit requires a 120v/60/1-ph power source with a current draw of 5.15 amps and is equipped with a NEMA 5-15P plug. Certified by cULus and UL EPH, this unit meets high safety and sanitation standards, making it a reliable choice for various segments within the foodservice industry. Whether used in a bustling cafeteria, catering event, or a dynamic kitchen environment, its robust construction and practical features address the needs of professionals seeking efficiency and quality in cold food management.

More Details

Product Description

The Duke TCM-60PG_217152 Thurmaduke™ Cold Food Unit Mobile 60"W x 32"D x 36"H is engineered for efficient and versatile food service operations. This unit stands out with its 16-gauge stainless steel top, ensuring durability and resistance to wear. It features a 5" deep stainless steel mechanical assist ice pan, accommodating a 54" x 20" pan for ample storage. The 1" drain line and valve offer seamless cleaning and water management. Constructed with a 20-gauge paint grip steel body and undershelf, this unit promises long-lasting performance. The mobility is enhanced by 5" diameter swivel casters with brakes, facilitating easy maneuverability across different areas. Operating on R448a refrigerant, the Thurmaduke™ Cold Food Unit requires a 120v/60/1-ph power source with a current draw of 5.15 amps and is equipped with a NEMA 5-15P plug. Certified by cULus and UL EPH, this unit meets high safety and sanitation standards, making it a reliable choice for various segments within the foodservice industry. Whether used in a bustling cafeteria, catering event, or a dynamic kitchen environment, its robust construction and practical features address the needs of professionals seeking efficiency and quality in cold food management.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TCM-60PG_217152
Manufacturer Part # TCM-60PG_217152
Base Finish Specify
Overall Width (side - side) 55" - 60"
Base Design Open Rear
Mobile or Stationary Mobile
Base Construction Painted
Cooling Type Mechanically Cooled
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 60"
Depth 32"
Weight 445 lbs
cULus Approved Yes
UL EPH Classified Approved Yes
Resources & Downloads

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Duke TCM-60PG_217152 Thurmaduke™ Cold Food Unit Mobile 60"W X 32"D X 36"H
Duke Manufacturing

Duke TCM-60PG_217152 Thurmaduke™ Cold Food Unit Mobile 60"W X 32"D X 36"H

$8,300.17 $16,920.00

The Duke TCM-60PG_217152 Thurmaduke™ Cold Food Unit Mobile 60"W x 32"D x 36"H is engineered for efficient and versatile food service operations. This unit stands out with its 16-gauge stainless steel top, ensuring durability and resistance to wear. It features a 5" deep stainless steel mechanical assist ice pan, accommodating a 54" x 20" pan for ample storage. The 1" drain line and valve offer seamless cleaning and water management. Constructed with a 20-gauge paint grip steel body and undershelf, this unit promises long-lasting performance. The mobility is enhanced by 5" diameter swivel casters with brakes, facilitating easy maneuverability across different areas. Operating on R448a refrigerant, the Thurmaduke™ Cold Food Unit requires a 120v/60/1-ph power source with a current draw of 5.15 amps and is equipped with a NEMA 5-15P plug. Certified by cULus and UL EPH, this unit meets high safety and sanitation standards, making it a reliable choice for various segments within the foodservice industry. Whether used in a bustling cafeteria, catering event, or a dynamic kitchen environment, its robust construction and practical features address the needs of professionals seeking efficiency and quality in cold food management.

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