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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TCM-74PG_217125 Thurmaduke™ Cold Food Unit Mobile 74"W X 32"D X 36"H

Duke Manufacturing  |  MFG #: TCM-74PG_217125  |  Item #: 185664
Item: #185664

Technical details
Manufacturer Duke Manufacturing
Model Number TCM-74PG_217125
Manufacturer Part # TCM-74PG_217125
Base Finish Specify
Base Design Open Rear
Mobile or Stationary Mobile
Base Construction Painted
Cooling Type Mechanically Cooled
Overall Width (side - side) 73" - 78"
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 74"
Depth 32"
Weight 542 lbs
cULus Yes
UL EPH Classified Yes
5-15P Yes

About this item

Product Details

The Duke TCM-74PG_217125 Thurmaduke™ Cold Food Unit Mobile is a high-performance refrigeration solution measuring 74 inches in width, 32 inches in depth, and 36 inches in height. It is crafted with a robust 16-gauge stainless steel top, providing durability and ease of cleaning ideal for commercial food service environments. The unit features a 5-inch deep stainless steel mechanical assist ice pan, measuring 68 inches by 20 inches, ensuring ample space for cold food storage. Equipped with a 1-inch drain line and valve, it facilitates efficient water management. Constructed with a 20-gauge paint grip steel body and undershelf, it offers additional storage and structural stability. Mobility is enhanced with 5-inch diameter swivel casters and brakes, allowing for easy maneuverability and secure positioning. The refrigeration system uses R448a refrigerant and operates at 120 volts, with a power consumption of 5.15 amps. It is fitted with a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. The Duke TCM-74PG_217125 is cULus and UL EPH Classified, underscoring its adherence to safety and sanitation standards. This cold food unit is a reliable and efficient choice for diverse market segments, including catering services, buffets, and institutional dining facilities.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Duke TCM-74PG_217125 Thurmaduke™ Cold Food Unit Mobile 74"W X 32"D X 36"H
Duke Manufacturing

Duke TCM-74PG_217125 Thurmaduke™ Cold Food Unit Mobile 74"W X 32"D X 36"H

$9,015.30 $19,032.00

The Duke TCM-74PG_217125 Thurmaduke™ Cold Food Unit Mobile is a high-performance refrigeration solution measuring 74 inches in width, 32 inches in depth, and 36 inches in height. It is crafted with a robust 16-gauge stainless steel top, providing durability and ease of cleaning ideal for commercial food service environments. The unit features a 5-inch deep stainless steel mechanical assist ice pan, measuring 68 inches by 20 inches, ensuring ample space for cold food storage. Equipped with a 1-inch drain line and valve, it facilitates efficient water management. Constructed with a 20-gauge paint grip steel body and undershelf, it offers additional storage and structural stability. Mobility is enhanced with 5-inch diameter swivel casters and brakes, allowing for easy maneuverability and secure positioning. The refrigeration system uses R448a refrigerant and operates at 120 volts, with a power consumption of 5.15 amps. It is fitted with a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. The Duke TCM-74PG_217125 is cULus and UL EPH Classified, underscoring its adherence to safety and sanitation standards. This cold food unit is a reliable and efficient choice for diverse market segments, including catering services, buffets, and institutional dining facilities.