Duke Manufacturing  |  MFG #: TCM-88PG-N7_217113  | Item #: 185676

Duke TCM-88PG-N7_217113 Thurmaduke™ Cold Food Unit Mobile 88"W X 32"D X 36"H

$10,485.63 $22,136.00
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  • Mobile unit for versatile use and easy relocation
  • 88"W x 32"D x 36"H for ample serving space
  • Durable 16ga stainless steel top for longevity
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The Duke TCM-88PG-N7_217113 Thurmaduke™ Cold Food Unit is a mobile unit measuring 88 inches in width, 32 inches in depth, and 36 inches in height, making it a versatile choice for various food service environments. Its 16-gauge stainless steel top ensures durability and a professional appearance suitable for high-demand settings. Equipped with an NSF 7 stainless steel mechanical cold pan, this unit has an 8-inch depth and an 84-1/2-inch by 21-3/4-inch liner, allowing ample space for cold food storage. A 1-inch drain line and valve facilitate efficient cleaning and drainage. The paint grip steel body and undershelf provide additional resilience and storage options. Mobility is enhanced with 5-inch diameter swivel casters, complete with brakes for secure placement. Operating on R448a refrigerant, the unit requires a 120v/60/1-ph electrical connection and draws 6.78 amps, equipped with a NEMA 5-15P plug. Safety and compliance are assured with cULus and UL EPH Classified certifications. This cold food unit is engineered for restaurants, catering services, and food service operations seeking reliable, efficient, and mobile cold storage solutions that meet rigorous industry standards.

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Product Description

The Duke TCM-88PG-N7_217113 Thurmaduke™ Cold Food Unit is a mobile unit measuring 88 inches in width, 32 inches in depth, and 36 inches in height, making it a versatile choice for various food service environments. Its 16-gauge stainless steel top ensures durability and a professional appearance suitable for high-demand settings. Equipped with an NSF 7 stainless steel mechanical cold pan, this unit has an 8-inch depth and an 84-1/2-inch by 21-3/4-inch liner, allowing ample space for cold food storage. A 1-inch drain line and valve facilitate efficient cleaning and drainage. The paint grip steel body and undershelf provide additional resilience and storage options. Mobility is enhanced with 5-inch diameter swivel casters, complete with brakes for secure placement. Operating on R448a refrigerant, the unit requires a 120v/60/1-ph electrical connection and draws 6.78 amps, equipped with a NEMA 5-15P plug. Safety and compliance are assured with cULus and UL EPH Classified certifications. This cold food unit is engineered for restaurants, catering services, and food service operations seeking reliable, efficient, and mobile cold storage solutions that meet rigorous industry standards.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TCM-88PG-N7_217113
Manufacturer Part # TCM-88PG-N7_217113
Working Height 36"
Top Construction Stainless Steel Top
Cooling Type Mechanically Cooled
Base Construction Painted
Mobile or Stationary Mobile
Overall Width (side - side) 85" - 90"
Base Design Open Rear
Base Finish Specify
Height 36"
Width 88"
Depth 32"
Weight 580 lbs
NSF Approved Yes
cULus Approved Yes
UL EPH Classified Approved Yes

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke TCM-88PG-N7_217113 Thurmaduke™ Cold Food Unit Mobile 88"W X 32"D X 36"H
Duke Manufacturing

Duke TCM-88PG-N7_217113 Thurmaduke™ Cold Food Unit Mobile 88"W X 32"D X 36"H

$10,485.63 $22,136.00

The Duke TCM-88PG-N7_217113 Thurmaduke™ Cold Food Unit is a mobile unit measuring 88 inches in width, 32 inches in depth, and 36 inches in height, making it a versatile choice for various food service environments. Its 16-gauge stainless steel top ensures durability and a professional appearance suitable for high-demand settings. Equipped with an NSF 7 stainless steel mechanical cold pan, this unit has an 8-inch depth and an 84-1/2-inch by 21-3/4-inch liner, allowing ample space for cold food storage. A 1-inch drain line and valve facilitate efficient cleaning and drainage. The paint grip steel body and undershelf provide additional resilience and storage options. Mobility is enhanced with 5-inch diameter swivel casters, complete with brakes for secure placement. Operating on R448a refrigerant, the unit requires a 120v/60/1-ph electrical connection and draws 6.78 amps, equipped with a NEMA 5-15P plug. Safety and compliance are assured with cULus and UL EPH Classified certifications. This cold food unit is engineered for restaurants, catering services, and food service operations seeking reliable, efficient, and mobile cold storage solutions that meet rigorous industry standards.

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