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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TCM-88PG_217105 Thurmaduke™ Cold Food Unit Mobile 88"W X 32"D X 36"H

Duke Manufacturing  |  MFG #: TCM-88PG_217105  |  Item #: 185686
Item: #185686

Technical details
Manufacturer Duke Manufacturing
Model Number TCM-88PG_217105
Manufacturer Part # TCM-88PG_217105
Base Finish Specify
Base Design Open Rear
Overall Width (side - side) 85" - 90"
Mobile or Stationary Mobile
Base Construction Painted
Cooling Type Mechanically Cooled
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 88"
Depth 32"
Weight 580 lbs
cULus Yes
UL EPH Classified Yes
5-15P Yes

About this item

Product Details

The Duke TCM-88PG_217105 Thurmaduke™ Cold Food Unit Mobile 88-W x 32-D x 36-H is a versatile and robust solution for food service operations requiring efficient cold food storage and mobility. Featuring a 16-gauge stainless steel top, this unit provides durability and ease of cleaning, essential for maintaining hygiene standards. The unit includes a 5-inch deep stainless steel mechanical assist ice pan, measuring 82 inches by 20 inches, which ensures optimal temperature control for chilled food items. Equipped with a 1-inch drain line and valve, this cold food unit facilitates easy drainage and maintenance. The 20-gauge paint grip steel body and undershelf offer additional storage, while the 5-inch diameter swivel casters with brakes provide smooth mobility and secure placement when stationary. Designed to operate with R448a refrigerant and requiring a 120v/60/1-phase electrical connection, drawing 5.15 amps, it is compatible with NEMA 5-15P outlets. The Duke TCM-88PG_217105 is cULus and UL EPH Classified, ensuring compliance with safety and performance standards. This cold food unit is an ideal choice for caterers, buffets, and institutions that require a reliable mobile solution for maintaining the freshness and safety of chilled food items.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Duke TCM-88PG_217105 Thurmaduke™ Cold Food Unit Mobile 88"W X 32"D X 36"H
Duke Manufacturing

Duke TCM-88PG_217105 Thurmaduke™ Cold Food Unit Mobile 88"W X 32"D X 36"H

$9,891.62 $20,882.00

The Duke TCM-88PG_217105 Thurmaduke™ Cold Food Unit Mobile 88-W x 32-D x 36-H is a versatile and robust solution for food service operations requiring efficient cold food storage and mobility. Featuring a 16-gauge stainless steel top, this unit provides durability and ease of cleaning, essential for maintaining hygiene standards. The unit includes a 5-inch deep stainless steel mechanical assist ice pan, measuring 82 inches by 20 inches, which ensures optimal temperature control for chilled food items. Equipped with a 1-inch drain line and valve, this cold food unit facilitates easy drainage and maintenance. The 20-gauge paint grip steel body and undershelf offer additional storage, while the 5-inch diameter swivel casters with brakes provide smooth mobility and secure placement when stationary. Designed to operate with R448a refrigerant and requiring a 120v/60/1-phase electrical connection, drawing 5.15 amps, it is compatible with NEMA 5-15P outlets. The Duke TCM-88PG_217105 is cULus and UL EPH Classified, ensuring compliance with safety and performance standards. This cold food unit is an ideal choice for caterers, buffets, and institutions that require a reliable mobile solution for maintaining the freshness and safety of chilled food items.