Duke Manufacturing  |  MFG #: TCM-88SS  | Item #: 185695

Duke TCM-88SS Thurmaduke™ Cold Food Unit Mobile 88"W X 32"D X 36"H

  • Portable cold food storage solution for versatile use
  • 88"W x 32"D x 36"H dimensions for ample space
  • Durable 16ga stainless steel top ensures longevity
  • View More Details

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The Duke TCM-88SS Thurmaduke™ Cold Food Unit is a mobile refrigeration solution designed for versatility in food service environments. With dimensions of 88 inches in width, 32 inches in depth, and 36 inches in height, this unit is crafted for efficient space utilization. The top is made from 16-gauge stainless steel, providing durability and resistance to daily wear and tear. It features a 5-inch deep stainless steel mechanical assist ice pan, measuring 82 inches by 20 inches, ensuring ample space for cold food presentation. The unit includes a 1-inch drain line and valve for effective water management. Its body and undershelf are constructed from 20-gauge stainless steel, enhancing structural integrity. Mobility is facilitated by 5-inch diameter swivel casters with brakes, offering ease of movement and secure positioning. The refrigeration system uses R448a refrigerant, operates at 120 volts/60 hertz/1-phase, and draws 5.15 amps of power, connecting via a NEMA 5-15P plug. It meets cULus and UL EPH Classification standards, ensuring compliance with safety regulations. This cold food unit is ideal for catering services, hotels, and restaurants requiring a robust, mobile solution for cold food display and storage.

More Details

Product Description

The Duke TCM-88SS Thurmaduke™ Cold Food Unit is a mobile refrigeration solution designed for versatility in food service environments. With dimensions of 88 inches in width, 32 inches in depth, and 36 inches in height, this unit is crafted for efficient space utilization. The top is made from 16-gauge stainless steel, providing durability and resistance to daily wear and tear. It features a 5-inch deep stainless steel mechanical assist ice pan, measuring 82 inches by 20 inches, ensuring ample space for cold food presentation. The unit includes a 1-inch drain line and valve for effective water management. Its body and undershelf are constructed from 20-gauge stainless steel, enhancing structural integrity. Mobility is facilitated by 5-inch diameter swivel casters with brakes, offering ease of movement and secure positioning. The refrigeration system uses R448a refrigerant, operates at 120 volts/60 hertz/1-phase, and draws 5.15 amps of power, connecting via a NEMA 5-15P plug. It meets cULus and UL EPH Classification standards, ensuring compliance with safety regulations. This cold food unit is ideal for catering services, hotels, and restaurants requiring a robust, mobile solution for cold food display and storage.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TCM-88SS
Manufacturer Part # TCM-88SS
Base Finish Specify
Base Design Open Rear
Overall Width (side - side) 85" - 90"
Mobile or Stationary Mobile
Cooling Type Mechanically Cooled
Base Construction Stainless Steel
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 88"
Depth 32"
Weight 580 lbs
cULus Approved Yes
UL EPH Classified Approved Yes
Resources & Downloads

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Duke TCM-88SS Thurmaduke™ Cold Food Unit Mobile 88"W X 32"D X 36"H
Duke Manufacturing

Duke TCM-88SS Thurmaduke™ Cold Food Unit Mobile 88"W X 32"D X 36"H

$10,721.69 $22,032.00

The Duke TCM-88SS Thurmaduke™ Cold Food Unit is a mobile refrigeration solution designed for versatility in food service environments. With dimensions of 88 inches in width, 32 inches in depth, and 36 inches in height, this unit is crafted for efficient space utilization. The top is made from 16-gauge stainless steel, providing durability and resistance to daily wear and tear. It features a 5-inch deep stainless steel mechanical assist ice pan, measuring 82 inches by 20 inches, ensuring ample space for cold food presentation. The unit includes a 1-inch drain line and valve for effective water management. Its body and undershelf are constructed from 20-gauge stainless steel, enhancing structural integrity. Mobility is facilitated by 5-inch diameter swivel casters with brakes, offering ease of movement and secure positioning. The refrigeration system uses R448a refrigerant, operates at 120 volts/60 hertz/1-phase, and draws 5.15 amps of power, connecting via a NEMA 5-15P plug. It meets cULus and UL EPH Classification standards, ensuring compliance with safety regulations. This cold food unit is ideal for catering services, hotels, and restaurants requiring a robust, mobile solution for cold food display and storage.

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