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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TCS-32E-PG_217150 Thurmaduke™ Carving Station Unit Mobile 32"W X 32-1/4"D X 36"H

Duke Manufacturing  |  MFG #: TCS-32E-PG_217150  |  Item #: 185709
Item: #185709

Technical details
Manufacturer Duke Manufacturing
Model Number TCS-32E-PG_217150
Manufacturer Part # TCS-32E-PG_217150
Exterior Finish Specify Exterior
Overall Width (side - side) 31" - 36"
Top Construction Stainless Steel
Mobile or Stationary Mobile
Additions No Heat Lamp
Working Height 36"
Height 36"
Width 32"
Depth 32.25"
Weight 175 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke TCS-32E-PG_217150 Thurmaduke™ Carving Station Unit Mobile 32"W x 32-1/4"D x 36"H is a versatile carving solution designed for professional culinary environments. Featuring a removable stainless steel perforated top, this carving station is equipped with a 1/3 pan and a meat spike, offering flexibility in food presentation and service. The unit includes a maple board, enhancing its functionality and aesthetic appeal. With two stainless steel heat wells and integrated drains, manifolds, and valve, it ensures effective temperature control and fluid management, essential for maintaining food quality. The thermostats provide precise temperature adjustments, while the dish shelf adds convenient storage space. Constructed with a paint grip steel body and undershelf, the unit is robust and durable, suited for high-demand settings. Its 5" swivel casters facilitate effortless mobility, allowing the unit to be easily repositioned within a kitchen or event space. The carving station comes with a 6' cord and plug for straightforward electrical connectivity and is cULus and UL EPH Classified, reflecting its compliance with rigorous safety and sanitation standards. This product is an ideal choice for catering services, buffets, and restaurant operations, where functionality, durability, and mobility are paramount.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke TCS-32E-PG_217150 Thurmaduke™ Carving Station Unit Mobile 32"W X 32-1/4"D X 36"H
Duke Manufacturing

Duke TCS-32E-PG_217150 Thurmaduke™ Carving Station Unit Mobile 32"W X 32-1/4"D X 36"H

$6,456.42 $13,630.00

The Duke TCS-32E-PG_217150 Thurmaduke™ Carving Station Unit Mobile 32"W x 32-1/4"D x 36"H is a versatile carving solution designed for professional culinary environments. Featuring a removable stainless steel perforated top, this carving station is equipped with a 1/3 pan and a meat spike, offering flexibility in food presentation and service. The unit includes a maple board, enhancing its functionality and aesthetic appeal. With two stainless steel heat wells and integrated drains, manifolds, and valve, it ensures effective temperature control and fluid management, essential for maintaining food quality. The thermostats provide precise temperature adjustments, while the dish shelf adds convenient storage space. Constructed with a paint grip steel body and undershelf, the unit is robust and durable, suited for high-demand settings. Its 5" swivel casters facilitate effortless mobility, allowing the unit to be easily repositioned within a kitchen or event space. The carving station comes with a 6' cord and plug for straightforward electrical connectivity and is cULus and UL EPH Classified, reflecting its compliance with rigorous safety and sanitation standards. This product is an ideal choice for catering services, buffets, and restaurant operations, where functionality, durability, and mobility are paramount.