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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TCS-32E-PG_217152 Thurmaduke™ Carving Station Unit Mobile 32"W X 32-1/4"D X 36"H

Duke Manufacturing  |  MFG #: TCS-32E-PG_217152  |  Item #: 185710
Item: #185710

Technical details
Manufacturer Duke Manufacturing
Model Number TCS-32E-PG_217152
Manufacturer Part # TCS-32E-PG_217152
Exterior Finish Specify Exterior
Overall Width (side - side) 31" - 36"
Top Construction Stainless Steel
Mobile or Stationary Mobile
Additions No Heat Lamp
Working Height 36"
Height 36"
Width 32"
Depth 32.25"
Weight 175 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke TCS-32E-PG_217152 Thurmaduke™ Carving Station Unit Mobile 32"W x 32-1/4"D x 36"H is a meticulously designed piece of kitchen equipment, ideal for professional food service environments. This mobile unit is crafted with a robust paint grip steel body and undershelf, ensuring durability and long-lasting performance. The carving station features a removable stainless steel perforated top, which includes a 1/3 pan and a meat spike, providing functionality tailored for efficient food preparation. The inclusion of a maple board further enhances its utility by offering a sturdy surface for carving. Additionally, the station is equipped with two stainless steel heat wells, complete with drains, manifolds, and valves, allowing for seamless waste management and temperature control. The thermostats ensure precise heat regulation, maintaining optimal conditions for various food items. A dedicated dish shelf adds to the organization and ease of use. Mobility is facilitated by 5" swivel casters, making it easy to reposition the unit as needed. The carving station is powered by a 6' cord and plug, ensuring compatibility with standard electrical setups. Certified by cULus and UL EPH, this unit adheres to rigorous safety and sanitation standards, making it a reliable choice for diverse food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke TCS-32E-PG_217152 Thurmaduke™ Carving Station Unit Mobile 32"W X 32-1/4"D X 36"H
Duke Manufacturing

Duke TCS-32E-PG_217152 Thurmaduke™ Carving Station Unit Mobile 32"W X 32-1/4"D X 36"H

$6,456.42 $13,630.00

The Duke TCS-32E-PG_217152 Thurmaduke™ Carving Station Unit Mobile 32"W x 32-1/4"D x 36"H is a meticulously designed piece of kitchen equipment, ideal for professional food service environments. This mobile unit is crafted with a robust paint grip steel body and undershelf, ensuring durability and long-lasting performance. The carving station features a removable stainless steel perforated top, which includes a 1/3 pan and a meat spike, providing functionality tailored for efficient food preparation. The inclusion of a maple board further enhances its utility by offering a sturdy surface for carving. Additionally, the station is equipped with two stainless steel heat wells, complete with drains, manifolds, and valves, allowing for seamless waste management and temperature control. The thermostats ensure precise heat regulation, maintaining optimal conditions for various food items. A dedicated dish shelf adds to the organization and ease of use. Mobility is facilitated by 5" swivel casters, making it easy to reposition the unit as needed. The carving station is powered by a 6' cord and plug, ensuring compatibility with standard electrical setups. Certified by cULus and UL EPH, this unit adheres to rigorous safety and sanitation standards, making it a reliable choice for diverse food service operations.