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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TCS-32E-SS_208/60/3 Thurmaduke™ Carving Station Unit Mobile 32"W X 32-1/4"D X 36"H

Duke Manufacturing  |  MFG #: TCS-32E-SS_208/60/3  |  Item #: 464408
Item: #464408

Technical details
Manufacturer Duke Manufacturing
Model Number TCS-32E-SS_208/60/3
Manufacturer Part # TCS-32E-SS_208/60/3
Working Height 36"
Additions No Heat Lamp
Top Construction Stainless Steel
Overall Width (side - side) 31" - 36"
Exterior Finish Specify Exterior
Height 36"
Width 32"
Depth 32.25"
Weight 175 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke TCS-32E-SS_208/60/3 Thurmaduke™ Carving Station Unit Mobile 32"W X 32-1/4"D X 36"H is a precisely engineered mobile carving station designed to meet the diverse needs of food service establishments. Measuring 32 inches in width, 32-1/4 inches in depth, and 36 inches in height, this unit provides ample space for efficient food preparation and presentation. It features a removable stainless steel perforated top and a 1/3 pan, complemented by a meat spike and a robust maple board for versatile carving options. The unit includes two stainless steel heat wells with drains, manifolds, and a valve, all controlled by thermostats to maintain optimal temperature for food safety. The stainless steel body and undershelf ensure durability and easy cleaning, while the dish shelf offers convenient storage. Mobility is enhanced by 5-inch diameter swivel casters, allowing seamless movement across different kitchen settings. Powered by a 6-foot cord and plug, it is built to operate on a 208/60/3 electrical configuration. The Duke TCS-32E-SS is certified by cULus and UL EPH Classified, indicating compliance with industry safety standards. This carving station is ideal for caterers, restaurants, and banquet facilities seeking a reliable and efficient solution for high-volume food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke TCS-32E-SS_208/60/3 Thurmaduke™ Carving Station Unit Mobile 32"W X 32-1/4"D X 36"H
Duke Manufacturing

Duke TCS-32E-SS_208/60/3 Thurmaduke™ Carving Station Unit Mobile 32"W X 32-1/4"D X 36"H

$6,820.21 $14,398.00

The Duke TCS-32E-SS_208/60/3 Thurmaduke™ Carving Station Unit Mobile 32"W X 32-1/4"D X 36"H is a precisely engineered mobile carving station designed to meet the diverse needs of food service establishments. Measuring 32 inches in width, 32-1/4 inches in depth, and 36 inches in height, this unit provides ample space for efficient food preparation and presentation. It features a removable stainless steel perforated top and a 1/3 pan, complemented by a meat spike and a robust maple board for versatile carving options. The unit includes two stainless steel heat wells with drains, manifolds, and a valve, all controlled by thermostats to maintain optimal temperature for food safety. The stainless steel body and undershelf ensure durability and easy cleaning, while the dish shelf offers convenient storage. Mobility is enhanced by 5-inch diameter swivel casters, allowing seamless movement across different kitchen settings. Powered by a 6-foot cord and plug, it is built to operate on a 208/60/3 electrical configuration. The Duke TCS-32E-SS is certified by cULus and UL EPH Classified, indicating compliance with industry safety standards. This carving station is ideal for caterers, restaurants, and banquet facilities seeking a reliable and efficient solution for high-volume food service operations.