- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Duke TCS-32E-SS_240/60/3 Thurmaduke™ Carving Station Unit Mobile 32"W X 32-1/4"D X 36"H
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TCS-32E-SS_240/60/3 |
| Manufacturer Part # | TCS-32E-SS_240/60/3 |
| Working Height | 36" |
| Additions | No Heat Lamp |
| Top Construction | Stainless Steel |
| Overall Width (side - side) | 31" - 36" |
| Exterior Finish | Specify Exterior |
| Height | 36" |
| Width | 32" |
| Depth | 32.25" |
| Weight | 175 lbs |
| cULus | Yes |
| UL EPH Classified | Yes |
About this item
Product Details
Product Details
The Duke TCS-32E-SS_240/60/3 Thurmaduke™ Carving Station Unit is a versatile mobile unit designed to meet a diverse range of culinary needs. Measuring 32 inches in width, 32-1/4 inches in depth, and 36 inches in height, this unit is crafted with a durable stainless steel body and undershelf to ensure longevity and resilience. It features a removable stainless steel perforated top and a 1/3 pan to accommodate various carving requirements. The inclusion of a meat spike and a maple board enhances its functionality for professional carving tasks. The unit is equipped with two stainless steel heat wells, complemented by drains, manifolds, and a valve, providing efficient temperature control through its thermostats. The integrated dish shelf offers convenience for chefs in busy kitchen environments. Mobility is ensured with 5-inch diameter swivel casters, allowing for effortless movement across different surfaces. The unit is powered by a 6-foot cord and plug, operating on 240 volts with a 60 Hz frequency and a 3-phase electrical system, ensuring compatibility with commercial kitchen setups. Certified by cULus and UL EPH Classified, this carving station unit upholds strict safety and sanitation standards, making it an invaluable tool in food service operations.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
