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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Duke TCU-32PG_217101 Thurmaduke™ Corner Unit Mobile 32"W X 32"D X 36"H
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TCU-32PG_217101 |
| Manufacturer Part # | TCU-32PG_217101 |
| Design | Mobile Modular, Enclosed Base |
| Top Construction | Stainless Steel Top |
| Working Height | 36" Working Height |
| Base Construction | Painted Base |
| Overall Width (side - side) | Specify |
| Type | Corner Station |
| Height | 36" |
| Width | 31" |
| Depth | 32" |
| Weight | 175 lbs |
About this item
Product Details
Product Details
The Duke TCU-32PG_217101 Thurmaduke™ Corner Unit Mobile 32"W X 32"D X 36"H is engineered to meet the dynamic needs of commercial foodservice environments. Constructed with a 16-gauge stainless steel top, this unit promises durability and resilience, essential for high-traffic areas. The enclosed body is crafted from 20-gauge paint grip steel, providing a robust and stylish finish. With dimensions of 32 inches in width, 32 inches in depth, and 36 inches in height, it is designed to fit seamlessly into both interior and exterior corner spaces, maximizing utility in compact or expansive kitchen layouts. The unit is equipped with 5-inch diameter gray poly swivel casters, complete with brakes, ensuring smooth mobility and secure positioning. This mobile corner unit is particularly valuable for establishments that require flexible and portable workspaces, such as catering services, restaurants, and institutional kitchens. Its made-to-order countertop allows for customized applications, tailored to specific operational needs. The Duke TCU-32PG_217101's combination of mobility, customization, and sturdy construction positions it as an essential asset in any professional kitchen setting, catering to a variety of market segments within the food service industry by enhancing workflow efficiency and spatial adaptability.
