Duke TEHF-32PG_217101 Thurmaduke™ Hot Food Unit Mobile Electric
Delivery to:
- Mobile unit for easy transport
- Electric operation for consistent heating
- 32"W x 32"D x 36"H compact size
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The Duke TEHF-32PG_217101 Thurmaduke™ Hot Food Unit Mobile Electric is a highly functional and versatile solution for efficient food warming in various commercial settings. Measuring 32 inches in width, 32 inches in depth, and 36 inches in height, this unit is designed to fit seamlessly into a range of environments. Built with a 16-gauge stainless steel top, it ensures durability and resistance to wear, making it ideal for high-traffic food service areas. The unit features two stainless steel heat wells equipped with drains and copper manifolds, enhancing its functionality and ease of maintenance. A single valve and thermostats provide precise control over temperature settings, ensuring optimal food safety standards are met. Additionally, the unit includes a dish shelf and a 20-gauge paint grip steel body with an undershelf for additional storage and convenience. Mobility is facilitated by 5-inch swivel casters with brakes, allowing for easy repositioning and secure placement. The 6-foot cord with plug ensures connectivity and readiness for use. Certified with cULus and UL EPH classifications, this hot food unit meets rigorous safety and sanitation standards, making it suitable for diverse market segments within the food service industry.
Product Description
The Duke TEHF-32PG_217101 Thurmaduke™ Hot Food Unit Mobile Electric is a highly functional and versatile solution for efficient food warming in various commercial settings. Measuring 32 inches in width, 32 inches in depth, and 36 inches in height, this unit is designed to fit seamlessly into a range of environments. Built with a 16-gauge stainless steel top, it ensures durability and resistance to wear, making it ideal for high-traffic food service areas. The unit features two stainless steel heat wells equipped with drains and copper manifolds, enhancing its functionality and ease of maintenance. A single valve and thermostats provide precise control over temperature settings, ensuring optimal food safety standards are met. Additionally, the unit includes a dish shelf and a 20-gauge paint grip steel body with an undershelf for additional storage and convenience. Mobility is facilitated by 5-inch swivel casters with brakes, allowing for easy repositioning and secure placement. The 6-foot cord with plug ensures connectivity and readiness for use. Certified with cULus and UL EPH classifications, this hot food unit meets rigorous safety and sanitation standards, making it suitable for diverse market segments within the food service industry.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
