Duke TEHF-32PG_217103 Thurmaduke™ Hot Food Unit Mobile Electric
Delivery to:
- Mobile design for easy transportation
- Durable 16ga stainless steel top
- Two heat wells with drains for efficient operation
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The Duke TEHF-32PG_217103 Thurmaduke™ Hot Food Unit Mobile Electric stands as a versatile culinary asset, meticulously engineered for professional food service environments that demand efficiency and mobility. Measuring 32 inches in width, 32 inches in depth, and 36 inches in height, this unit is crafted with a durable 16-gauge stainless steel top, ensuring long-lasting performance and resistance to wear. It features two stainless steel heat wells equipped with drains and copper manifolds for optimal temperature control and efficient draining, catering to various hot food holding needs. The inclusion of a single valve and thermostats allows for precise temperature management, while the 20-gauge paint grip steel body and undershelf provide a sturdy foundation for additional storage. Enhanced with a dish shelf, the unit supports organized service settings. Designed for mobility, it comes with 5-inch swivel casters and brakes, ensuring smooth transportation across different kitchen layouts. The 6-foot cord with plug facilitates easy electrical connectivity, and its cULus and UL EPH Classification guarantee compliance with industry safety standards. This hot food unit is an exemplary solution for restaurants, catering services, and institutional kitchens seeking a reliable and efficient means to maintain and serve hot food dishes.
Product Description
The Duke TEHF-32PG_217103 Thurmaduke™ Hot Food Unit Mobile Electric stands as a versatile culinary asset, meticulously engineered for professional food service environments that demand efficiency and mobility. Measuring 32 inches in width, 32 inches in depth, and 36 inches in height, this unit is crafted with a durable 16-gauge stainless steel top, ensuring long-lasting performance and resistance to wear. It features two stainless steel heat wells equipped with drains and copper manifolds for optimal temperature control and efficient draining, catering to various hot food holding needs. The inclusion of a single valve and thermostats allows for precise temperature management, while the 20-gauge paint grip steel body and undershelf provide a sturdy foundation for additional storage. Enhanced with a dish shelf, the unit supports organized service settings. Designed for mobility, it comes with 5-inch swivel casters and brakes, ensuring smooth transportation across different kitchen layouts. The 6-foot cord with plug facilitates easy electrical connectivity, and its cULus and UL EPH Classification guarantee compliance with industry safety standards. This hot food unit is an exemplary solution for restaurants, catering services, and institutional kitchens seeking a reliable and efficient means to maintain and serve hot food dishes.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
