- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
FREE Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Duke TEHF-32PG_217103 Thurmaduke™ Hot Food Unit Mobile Electric
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TEHF-32PG_217103 |
| Manufacturer Part # | TEHF-32PG_217103 |
| Working Height | 36" |
| Overall Width (side - side) | 31" - 36" |
| Base Finish | Painted |
| Type | Mobile |
| Design | Open Storage Base |
| Top Construction | Stainless Steel |
| Height | 36" |
| Width | 32" |
| Depth | 32" |
| Weight | 253 lbs |
| cULus | Yes |
| UL EPH Classified | Yes |
About this item
Product Details
Product Details
The Duke TEHF-32PG_217103 Thurmaduke™ Hot Food Unit Mobile Electric stands as a versatile culinary asset, meticulously engineered for professional food service environments that demand efficiency and mobility. Measuring 32 inches in width, 32 inches in depth, and 36 inches in height, this unit is crafted with a durable 16-gauge stainless steel top, ensuring long-lasting performance and resistance to wear. It features two stainless steel heat wells equipped with drains and copper manifolds for optimal temperature control and efficient draining, catering to various hot food holding needs. The inclusion of a single valve and thermostats allows for precise temperature management, while the 20-gauge paint grip steel body and undershelf provide a sturdy foundation for additional storage. Enhanced with a dish shelf, the unit supports organized service settings. Designed for mobility, it comes with 5-inch swivel casters and brakes, ensuring smooth transportation across different kitchen layouts. The 6-foot cord with plug facilitates easy electrical connectivity, and its cULus and UL EPH Classification guarantee compliance with industry safety standards. This hot food unit is an exemplary solution for restaurants, catering services, and institutional kitchens seeking a reliable and efficient means to maintain and serve hot food dishes.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
