Duke TEHF-32PG_217105 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for efficient portability
- Compact dimensions: 32"W x 32"D x 36"H
- Durable 16ga stainless steel top for long-lasting use
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The Duke TEHF-32PG_217105 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and efficient solution for maintaining hot food temperatures in various food service environments. Measuring 32 inches in width, 32 inches in depth, and 36 inches in height, this unit is designed to fit seamlessly into tight kitchen spaces while offering ample capacity for food warming. The hot food unit features a robust 16-gauge stainless steel top with two stainless steel heat wells, each equipped with drains and copper manifolds, ensuring efficient and reliable heat distribution. A single valve and thermostats provide precise temperature control, enhancing the functionality of this unit. Additionally, a dish shelf and a 20-gauge paint grip steel body and undershelf offer durability and practicality. For ease of mobility, the unit is fitted with 5-inch swivel casters with brakes, ensuring both stability and maneuverability. A 6-foot cord with plug facilitates easy electrical connection. The Duke TEHF-32PG_217105 is cULus and UL EPH Classified, meeting rigorous safety and sanitation standards. This hot food unit is particularly valuable for catering services, restaurants, and institutional kitchens seeking a mobile, reliable, and efficient hot food holding solution.
Product Description
The Duke TEHF-32PG_217105 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and efficient solution for maintaining hot food temperatures in various food service environments. Measuring 32 inches in width, 32 inches in depth, and 36 inches in height, this unit is designed to fit seamlessly into tight kitchen spaces while offering ample capacity for food warming. The hot food unit features a robust 16-gauge stainless steel top with two stainless steel heat wells, each equipped with drains and copper manifolds, ensuring efficient and reliable heat distribution. A single valve and thermostats provide precise temperature control, enhancing the functionality of this unit. Additionally, a dish shelf and a 20-gauge paint grip steel body and undershelf offer durability and practicality. For ease of mobility, the unit is fitted with 5-inch swivel casters with brakes, ensuring both stability and maneuverability. A 6-foot cord with plug facilitates easy electrical connection. The Duke TEHF-32PG_217105 is cULus and UL EPH Classified, meeting rigorous safety and sanitation standards. This hot food unit is particularly valuable for catering services, restaurants, and institutional kitchens seeking a mobile, reliable, and efficient hot food holding solution.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
