Duke TEHF-32PG_217107 Thurmaduke™ Hot Food Unit Mobile Electric
Delivery to:
- Mobile electric hot food unit for versatile usage
- Size: 32"W x 32"D x 36"H, compact and efficient
- 16ga stainless steel top for durable performance
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Duke TEHF-32PG_217107 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution for food service operations requiring reliable hot food holding capabilities. Featuring a 32-inch width, 32-inch depth, and 36-inch height, this unit is designed with a 16-gauge stainless steel top, ensuring durability and ease of maintenance. It incorporates two stainless steel heat wells, complete with drains and copper manifolds, which efficiently manage temperature control through built-in thermostats. These features are ideal for catering services, restaurants, and institutional kitchens where precise heat management is crucial. The unit also includes a dish shelf and a 20-gauge paint grip steel body with an undershelf, offering additional storage. Mobility is facilitated by 5-inch swivel casters equipped with brakes, allowing for easy transportation and secure placement. The 6-foot cord with plug ensures easy electrical connectivity, complying with cULus and UL EPH standards for safety and performance. This hot food unit stands out for its robust construction, precise temperature controls, and mobility, catering to a wide range of market segments within the food service industry.
Product Description
The Duke TEHF-32PG_217107 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution for food service operations requiring reliable hot food holding capabilities. Featuring a 32-inch width, 32-inch depth, and 36-inch height, this unit is designed with a 16-gauge stainless steel top, ensuring durability and ease of maintenance. It incorporates two stainless steel heat wells, complete with drains and copper manifolds, which efficiently manage temperature control through built-in thermostats. These features are ideal for catering services, restaurants, and institutional kitchens where precise heat management is crucial. The unit also includes a dish shelf and a 20-gauge paint grip steel body with an undershelf, offering additional storage. Mobility is facilitated by 5-inch swivel casters equipped with brakes, allowing for easy transportation and secure placement. The 6-foot cord with plug ensures easy electrical connectivity, complying with cULus and UL EPH standards for safety and performance. This hot food unit stands out for its robust construction, precise temperature controls, and mobility, catering to a wide range of market segments within the food service industry.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
