Duke TEHF-32PG_217113 Thurmaduke™ Hot Food Unit Mobile Electric
Delivery to:
- Mobile and electric for versatile use
- 32"W x 32"D x 36"H compact design
- Durable 16ga stainless steel top
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Duke TEHF-32PG_217113 Thurmaduke™ Hot Food Unit Mobile Electric is a meticulously engineered piece of commercial kitchen equipment designed to elevate food service operations across various segments of the industry. This mobile electric unit measures 32 inches wide, 32 inches deep, and 36 inches high, providing a compact yet efficient footprint suitable for dynamic culinary environments. Crafted with a 16-gauge stainless steel top, the unit features two stainless steel heat wells equipped with drains and copper manifolds, ensuring optimal thermal distribution and drainage efficiency. It includes a single valve and thermostats for precise temperature control, enhancing its versatility in maintaining food quality. The body and undershelf are constructed from 20-gauge paint grip steel, offering durability and stability. For ease of movement, the unit is fitted with 5-inch swivel casters with brakes, providing both mobility and secure placement. The integrated dish shelf adds convenience, while the 6-foot cord with plug ensures ready-to-use connectivity. The Duke TEHF-32PG_217113 is cULus and UL EPH Classified, signifying its compliance with rigorous safety and sanitation standards. This hot food unit is an indispensable asset for varied food service operations, delivering reliable performance and superb construction quality.
Product Description
The Duke TEHF-32PG_217113 Thurmaduke™ Hot Food Unit Mobile Electric is a meticulously engineered piece of commercial kitchen equipment designed to elevate food service operations across various segments of the industry. This mobile electric unit measures 32 inches wide, 32 inches deep, and 36 inches high, providing a compact yet efficient footprint suitable for dynamic culinary environments. Crafted with a 16-gauge stainless steel top, the unit features two stainless steel heat wells equipped with drains and copper manifolds, ensuring optimal thermal distribution and drainage efficiency. It includes a single valve and thermostats for precise temperature control, enhancing its versatility in maintaining food quality. The body and undershelf are constructed from 20-gauge paint grip steel, offering durability and stability. For ease of movement, the unit is fitted with 5-inch swivel casters with brakes, providing both mobility and secure placement. The integrated dish shelf adds convenience, while the 6-foot cord with plug ensures ready-to-use connectivity. The Duke TEHF-32PG_217113 is cULus and UL EPH Classified, signifying its compliance with rigorous safety and sanitation standards. This hot food unit is an indispensable asset for varied food service operations, delivering reliable performance and superb construction quality.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
