Duke TEHF-32PG_217120 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile and electric for versatile use
- 32"W x 32"D x 36"H compact size
- Durable 16ga stainless steel top
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The Duke TEHF-32PG_217120 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution for food service professionals seeking mobility and reliability. With dimensions of 32"W x 32"D x 36"H, this unit offers ample space while maintaining a compact profile suitable for various environments. Constructed with a 16-gauge stainless steel top and a 20-gauge paint grip steel body and undershelf, it ensures durability and longevity in demanding settings. The unit features two stainless steel heat wells with copper manifolds and drains, providing efficient heating and easy maintenance. Equipped with a single valve and thermostats, it allows precise temperature control for optimal food quality. The dish shelf enhances functionality, accommodating additional storage needs. Maneuverability is ensured with 5" swivel casters, complete with brakes for stability during use. The 6 ft cord with plug facilitates easy setup, and the unit is cULus and UL EPH Classified, signifying adherence to strict safety and sanitation standards. The Duke TEHF-32PG_217120 is a reliable choice for catering services, cafeterias, and other food service operations that require a mobile, durable, and efficient hot food holding solution.
Product Description
The Duke TEHF-32PG_217120 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution for food service professionals seeking mobility and reliability. With dimensions of 32"W x 32"D x 36"H, this unit offers ample space while maintaining a compact profile suitable for various environments. Constructed with a 16-gauge stainless steel top and a 20-gauge paint grip steel body and undershelf, it ensures durability and longevity in demanding settings. The unit features two stainless steel heat wells with copper manifolds and drains, providing efficient heating and easy maintenance. Equipped with a single valve and thermostats, it allows precise temperature control for optimal food quality. The dish shelf enhances functionality, accommodating additional storage needs. Maneuverability is ensured with 5" swivel casters, complete with brakes for stability during use. The 6 ft cord with plug facilitates easy setup, and the unit is cULus and UL EPH Classified, signifying adherence to strict safety and sanitation standards. The Duke TEHF-32PG_217120 is a reliable choice for catering services, cafeterias, and other food service operations that require a mobile, durable, and efficient hot food holding solution.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
