Duke TEHF-32PG_217125 Thurmaduke™ Hot Food Unit Mobile Electric
Delivery to:
- Mobile and electric for versatile use
- 32"W x 32"D x 36"H for compact spaces
- 16ga stainless steel top for durability
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Duke TEHF-32PG_217125 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution for food service operations requiring mobility and efficiency. This unit, measuring 32 inches in width, depth, and standing 36 inches tall, is crafted with a 16-gauge stainless steel top that ensures durability and resistance to corrosion. It features two stainless steel heat wells, each equipped with drains and copper manifolds, managed through a single valve, and controlled by precise thermostats. The design includes a dish shelf and a 20-gauge paint grip steel body and undershelf, providing both functionality and sturdiness. For mobility, the unit is fitted with 5-inch swivel casters with brakes, ensuring stability and ease of transport within various service environments. Additionally, the Duke TEHF-32PG_217125 comes with a 6-foot cord and plug, offering flexibility in placement and electrical connectivity. Safety and quality are assured with cULus and UL EPH classification, marking it as compliant with industry standards. This hot food unit is particularly valuable for catering businesses, buffet services, and mobile food operations seeking a reliable and efficient hot food holding solution.
Product Description
The Duke TEHF-32PG_217125 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution for food service operations requiring mobility and efficiency. This unit, measuring 32 inches in width, depth, and standing 36 inches tall, is crafted with a 16-gauge stainless steel top that ensures durability and resistance to corrosion. It features two stainless steel heat wells, each equipped with drains and copper manifolds, managed through a single valve, and controlled by precise thermostats. The design includes a dish shelf and a 20-gauge paint grip steel body and undershelf, providing both functionality and sturdiness. For mobility, the unit is fitted with 5-inch swivel casters with brakes, ensuring stability and ease of transport within various service environments. Additionally, the Duke TEHF-32PG_217125 comes with a 6-foot cord and plug, offering flexibility in placement and electrical connectivity. Safety and quality are assured with cULus and UL EPH classification, marking it as compliant with industry standards. This hot food unit is particularly valuable for catering businesses, buffet services, and mobile food operations seeking a reliable and efficient hot food holding solution.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer

