Duke TEHF-32PG_217127 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for versatile serving
- 32"W x 32"D x 36"H dimensions
- Durable 16ga stainless steel top
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The Duke TEHF-32PG_217127 Thurmaduke™ Hot Food Unit Mobile Electric is a robust and versatile unit designed to meet the diverse needs of the food service industry. With dimensions of 32"W x 32"D x 36"H, this mobile electric unit is crafted with a 16-gauge stainless steel top, ensuring durability and ease of use. It features two stainless steel heat wells, complete with drains and copper manifolds, offering efficient and reliable heating capabilities for hot food storage and service. Equipped with a single valve and thermostats, precise temperature control is maintained, enhancing food safety and quality. The unit's dish shelf and 20-gauge paint grip steel body with an undershelf provide additional storage and organization solutions. For mobility and stability, it includes 5" swivel casters with brakes, allowing for secure placement and easy maneuverability. The 6-foot cord with plug ensures convenient electrical connectivity, while its cULus and UL EPH Classified certifications underscore its compliance with safety and sanitation standards. This hot food unit is a valuable asset for various market segments within the food service industry, delivering reliable performance and meeting high standards of quality and efficiency.
Product Description
The Duke TEHF-32PG_217127 Thurmaduke™ Hot Food Unit Mobile Electric is a robust and versatile unit designed to meet the diverse needs of the food service industry. With dimensions of 32"W x 32"D x 36"H, this mobile electric unit is crafted with a 16-gauge stainless steel top, ensuring durability and ease of use. It features two stainless steel heat wells, complete with drains and copper manifolds, offering efficient and reliable heating capabilities for hot food storage and service. Equipped with a single valve and thermostats, precise temperature control is maintained, enhancing food safety and quality. The unit's dish shelf and 20-gauge paint grip steel body with an undershelf provide additional storage and organization solutions. For mobility and stability, it includes 5" swivel casters with brakes, allowing for secure placement and easy maneuverability. The 6-foot cord with plug ensures convenient electrical connectivity, while its cULus and UL EPH Classified certifications underscore its compliance with safety and sanitation standards. This hot food unit is a valuable asset for various market segments within the food service industry, delivering reliable performance and meeting high standards of quality and efficiency.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
