Duke TEHF-32PG_217150 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for versatile use
- 32"W x 32"D x 36"H compact size
- Durable 16ga stainless steel top
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The Duke TEHF-32PG_217150 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile piece of kitchen equipment, designed to meet the needs of various culinary environments. With dimensions of 32"W x 32"D x 36"H, the unit provides ample space for food preparation and warming. Its 16-gauge stainless steel top ensures durability and resistance to corrosion, making it a reliable choice for busy kitchens. The unit features two stainless steel heat wells, each equipped with drains, and copper manifolds, controlled by a single valve for precise temperature management. Thermostats are included for accurate heat regulation, enhancing food safety and quality. The addition of a dish shelf and a 20-gauge paint grip steel body, along with an undershelf, maximizes storage and utility. The mobility of the unit is enhanced by 5" swivel casters with brakes, allowing for easy transport and secure placement. A 6 ft cord with plug ensures convenient access to power sources. Certified by cULus and UL EPH, the Duke TEHF-32PG_217150 stands as a testament to quality and safety standards, catering to the needs of commercial kitchens, catering services, and food service operations requiring reliable and efficient hot food holding capabilities.
Product Description
The Duke TEHF-32PG_217150 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile piece of kitchen equipment, designed to meet the needs of various culinary environments. With dimensions of 32"W x 32"D x 36"H, the unit provides ample space for food preparation and warming. Its 16-gauge stainless steel top ensures durability and resistance to corrosion, making it a reliable choice for busy kitchens. The unit features two stainless steel heat wells, each equipped with drains, and copper manifolds, controlled by a single valve for precise temperature management. Thermostats are included for accurate heat regulation, enhancing food safety and quality. The addition of a dish shelf and a 20-gauge paint grip steel body, along with an undershelf, maximizes storage and utility. The mobility of the unit is enhanced by 5" swivel casters with brakes, allowing for easy transport and secure placement. A 6 ft cord with plug ensures convenient access to power sources. Certified by cULus and UL EPH, the Duke TEHF-32PG_217150 stands as a testament to quality and safety standards, catering to the needs of commercial kitchens, catering services, and food service operations requiring reliable and efficient hot food holding capabilities.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
