Duke TEHF-32PG_217154 Thurmaduke™ Hot Food Unit Mobile Electric
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- 32"W x 32"D x 36"H mobile electric hot food unit
- Durable 16ga stainless steel top
- Features (2) stainless steel heat wells
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The Duke TEHF-32PG_217154 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution designed for various food service environments, enhancing operational efficiency and food quality. Measuring 32"W x 32"D x 36"H, this mobile unit is crafted with a durable 16-gauge stainless steel top, providing longevity and resistance to kitchen wear and tear. It features two stainless steel heat wells, each equipped with drains and copper manifolds, which ensure precise temperature control and easy maintenance. The inclusion of a single valve and thermostats allows for tailored heat adjustments, catering to diverse culinary requirements. Complementing its functionality is a dish shelf and a 20-gauge paint grip steel body with an undershelf, optimizing storage and space utilization. Mobility is facilitated by 5" swivel casters with brakes, ensuring stability and easy maneuverability within dynamic kitchen spaces. The unit is supplied with a 6-foot cord with plug, offering ease of connectivity. Safety and compliance are assured with cULus and UL EPH certifications, making the Duke TEHF-32PG_217154 a reliable asset across different segments of the food service industry, from bustling restaurants to catering services and beyond.
Product Description
The Duke TEHF-32PG_217154 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution designed for various food service environments, enhancing operational efficiency and food quality. Measuring 32"W x 32"D x 36"H, this mobile unit is crafted with a durable 16-gauge stainless steel top, providing longevity and resistance to kitchen wear and tear. It features two stainless steel heat wells, each equipped with drains and copper manifolds, which ensure precise temperature control and easy maintenance. The inclusion of a single valve and thermostats allows for tailored heat adjustments, catering to diverse culinary requirements. Complementing its functionality is a dish shelf and a 20-gauge paint grip steel body with an undershelf, optimizing storage and space utilization. Mobility is facilitated by 5" swivel casters with brakes, ensuring stability and easy maneuverability within dynamic kitchen spaces. The unit is supplied with a 6-foot cord with plug, offering ease of connectivity. Safety and compliance are assured with cULus and UL EPH certifications, making the Duke TEHF-32PG_217154 a reliable asset across different segments of the food service industry, from bustling restaurants to catering services and beyond.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
