Duke TEHF-32SS_120/60/1 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile hot food unit with electric operation
- 32"W x 32"D x 36"H stainless steel construction
- Includes (2) stainless steel heat wells with drains
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The Duke TEHF-32SS_120/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is a robust and versatile hot food unit designed for various food service applications. Measuring 32 inches in width, 32 inches in depth, and 36 inches in height, this unit features a durable 16-gauge stainless steel top, ensuring longevity and resistance to corrosion. Equipped with two stainless steel heat wells, complete with drains and copper manifolds, this unit provides efficient and effective heating capabilities. A single valve and thermostats allow precise temperature control, crucial for maintaining optimal food temperatures. The unit’s construction includes a 20-gauge stainless steel body and undershelf, offering additional storage space and structural integrity. Mobility is enhanced with 5-inch swivel casters and brakes, allowing for easy repositioning as required. The 6-foot cord with plug ensures straightforward electrical connectivity, operating on 120 volts and 60 hertz, single-phase. This unit is cULus and UL EPH Classified, ensuring compliance with industry safety standards. The Duke TEHF-32SS is a valuable asset for catering businesses, mobile food operations, and institutional dining settings, providing reliable, mobile hot food service solutions.
Product Description
The Duke TEHF-32SS_120/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is a robust and versatile hot food unit designed for various food service applications. Measuring 32 inches in width, 32 inches in depth, and 36 inches in height, this unit features a durable 16-gauge stainless steel top, ensuring longevity and resistance to corrosion. Equipped with two stainless steel heat wells, complete with drains and copper manifolds, this unit provides efficient and effective heating capabilities. A single valve and thermostats allow precise temperature control, crucial for maintaining optimal food temperatures. The unit’s construction includes a 20-gauge stainless steel body and undershelf, offering additional storage space and structural integrity. Mobility is enhanced with 5-inch swivel casters and brakes, allowing for easy repositioning as required. The 6-foot cord with plug ensures straightforward electrical connectivity, operating on 120 volts and 60 hertz, single-phase. This unit is cULus and UL EPH Classified, ensuring compliance with industry safety standards. The Duke TEHF-32SS is a valuable asset for catering businesses, mobile food operations, and institutional dining settings, providing reliable, mobile hot food service solutions.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
