Duke TEHF-32SS_208/60/3 Thurmaduke™ Hot Food Unit Mobile Electric
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- Thurmaduke™ Hot Food Unit, mobile electric
- 32"W x 32"D x 36"H dimensions
- 16ga stainless steel top for durability
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The Duke TEHF-32SS_208/60/3 Thurmaduke™ Hot Food Unit Mobile Electric is an advanced piece of equipment designed to meet the demanding needs of the food service industry. With dimensions of 32"W x 32"D x 36"H, this mobile unit features a 16-gauge stainless steel top, ensuring durability and resistance to wear and tear. It includes two stainless steel heat wells with integrated drains, supported by copper manifolds and a single valve, enabling precise control over food temperatures. The unit's thermostats further enhance its temperature management capabilities. The 20-gauge stainless steel body and undershelf provide additional storage and structural strength. For ease of mobility, this hot food unit is equipped with 5" swivel casters and brakes, allowing for secure and convenient transport across various settings. A 6 ft cord with plug facilitates easy connection to power sources. The product is cULus and UL EPH Classified, signaling its compliance with rigorous safety and sanitation standards. This makes the Duke TEHF-32SS_208/60/3 an invaluable asset for caterers, restaurants, and institutions that demand reliable and efficient hot food service solutions. Its robust construction and practical features cater to diverse market segments within the industry, ensuring consistent performance and adaptability.
Product Description
The Duke TEHF-32SS_208/60/3 Thurmaduke™ Hot Food Unit Mobile Electric is an advanced piece of equipment designed to meet the demanding needs of the food service industry. With dimensions of 32"W x 32"D x 36"H, this mobile unit features a 16-gauge stainless steel top, ensuring durability and resistance to wear and tear. It includes two stainless steel heat wells with integrated drains, supported by copper manifolds and a single valve, enabling precise control over food temperatures. The unit's thermostats further enhance its temperature management capabilities. The 20-gauge stainless steel body and undershelf provide additional storage and structural strength. For ease of mobility, this hot food unit is equipped with 5" swivel casters and brakes, allowing for secure and convenient transport across various settings. A 6 ft cord with plug facilitates easy connection to power sources. The product is cULus and UL EPH Classified, signaling its compliance with rigorous safety and sanitation standards. This makes the Duke TEHF-32SS_208/60/3 an invaluable asset for caterers, restaurants, and institutions that demand reliable and efficient hot food service solutions. Its robust construction and practical features cater to diverse market segments within the industry, ensuring consistent performance and adaptability.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
