Duke TEHF-32SS_240/60/1 Thurmaduke™ Hot Food Unit Mobile Electric
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- Highly durable 16ga stainless steel top for longevity
- Mobile and electric with 32"W x 32"D x 36"H dimensions
- Features (2) stainless steel heat wells with drains
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The Duke TEHF-32SS_240/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution for food service operations requiring reliable hot food storage. Measuring 32 inches in width, 32 inches in depth, and standing 36 inches tall, this unit is engineered for efficiency and durability. It features a 16-gauge stainless steel top, enhancing its sturdiness and ease of cleaning. Equipped with two stainless steel heat wells, it provides consistent heating performance, aided by copper manifolds and a single valve for precise temperature control. Thermostats ensure optimal heat management, making this unit adaptable to various culinary environments. A dish shelf and a 20-gauge stainless steel body and undershelf offer additional storage and structural integrity. The mobility of this unit is ensured by 5-inch swivel casters with brakes, allowing for easy relocation and secure placement within the workspace. The Duke TEHF-32SS_240/60/1 includes a 6-foot cord with plug, simplifying setup and usability. Certified by cULus and UL EPH Classified, it meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and institutional kitchens aiming to maintain high food quality standards with a reliable and mobile hot food holding solution.
Product Description
The Duke TEHF-32SS_240/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution for food service operations requiring reliable hot food storage. Measuring 32 inches in width, 32 inches in depth, and standing 36 inches tall, this unit is engineered for efficiency and durability. It features a 16-gauge stainless steel top, enhancing its sturdiness and ease of cleaning. Equipped with two stainless steel heat wells, it provides consistent heating performance, aided by copper manifolds and a single valve for precise temperature control. Thermostats ensure optimal heat management, making this unit adaptable to various culinary environments. A dish shelf and a 20-gauge stainless steel body and undershelf offer additional storage and structural integrity. The mobility of this unit is ensured by 5-inch swivel casters with brakes, allowing for easy relocation and secure placement within the workspace. The Duke TEHF-32SS_240/60/1 includes a 6-foot cord with plug, simplifying setup and usability. Certified by cULus and UL EPH Classified, it meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and institutional kitchens aiming to maintain high food quality standards with a reliable and mobile hot food holding solution.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
