Duke TEHF-32SS_240/60/3 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit, 32"W x 32"D x 36"H
- Durable 16ga stainless steel top, easy to clean
- Features (2) stainless steel heat wells with drains
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The Duke TEHF-32SS_240/60/3 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution for maintaining hot food at optimal temperatures, essential for food service operations across various sectors. With dimensions of 32"W x 32"D x 36"H, this unit is designed to fit seamlessly into diverse kitchen environments. The unit's 16-gauge stainless steel top ensures durability and resistance to wear, while its two stainless steel heat wells provide consistent heat distribution. Equipped with drains and copper manifolds, the unit facilitates easy maintenance and efficient operation. A single valve and thermostats enable precise temperature control, ensuring food safety and quality. The 20-gauge stainless steel body and undershelf offer additional storage and structural integrity. Mounted on 5" swivel casters with brakes, the unit is designed for easy mobility and stability within bustling kitchen spaces. Featuring a dish shelf and a 6 ft cord with plug, it is both practical and user-friendly. The Duke TEHF-32SS_240/60/3 is cULus and UL EPH Classified, attesting to its compliance with rigorous safety and sanitation standards. This hot food unit is particularly valuable for catering services, restaurants, and institutional kitchens, offering reliable performance in maintaining food warmth and quality.
Product Description
The Duke TEHF-32SS_240/60/3 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution for maintaining hot food at optimal temperatures, essential for food service operations across various sectors. With dimensions of 32"W x 32"D x 36"H, this unit is designed to fit seamlessly into diverse kitchen environments. The unit's 16-gauge stainless steel top ensures durability and resistance to wear, while its two stainless steel heat wells provide consistent heat distribution. Equipped with drains and copper manifolds, the unit facilitates easy maintenance and efficient operation. A single valve and thermostats enable precise temperature control, ensuring food safety and quality. The 20-gauge stainless steel body and undershelf offer additional storage and structural integrity. Mounted on 5" swivel casters with brakes, the unit is designed for easy mobility and stability within bustling kitchen spaces. Featuring a dish shelf and a 6 ft cord with plug, it is both practical and user-friendly. The Duke TEHF-32SS_240/60/3 is cULus and UL EPH Classified, attesting to its compliance with rigorous safety and sanitation standards. This hot food unit is particularly valuable for catering services, restaurants, and institutional kitchens, offering reliable performance in maintaining food warmth and quality.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
