Duke TEHF-46PG_217102 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for versatile use
- 46"W x 32"D x 36"H with 16ga stainless steel top
- Features 3 stainless steel heat wells with drains
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Duke TEHF-46PG_217102 Thurmaduke™ Hot Food Unit Mobile Electric is a precision-engineered piece of equipment designed to meet the high-demand needs of the food service industry. With dimensions of 46" in width, 32" in depth, and 36" in height, this unit is compact yet spacious, making it a versatile addition to any professional kitchen. The top of the unit is crafted from 16-gauge stainless steel, ensuring durability and resistance to corrosion. This appliance is equipped with three stainless steel heat wells, complete with drains and copper manifolds, all regulated by thermostats for precise temperature control. A single valve further enhances its functionality. The body and undershelf are made from 20-gauge paint grip steel, offering additional strength and reliability. Mobility is facilitated by 5-inch swivel casters with brakes, allowing for easy transport and secure placement. The unit also includes a dish shelf for added convenience. Powered by a 6-foot cord with a plug, this electric unit is cULus and UL EPH Classified, ensuring compliance with safety and sanitation standards. The Duke TEHF-46PG_217102 is an essential tool for operators seeking efficiency and reliability in hot food service across diverse market segments.
Product Description
Duke TEHF-46PG_217102 Thurmaduke™ Hot Food Unit Mobile Electric is a precision-engineered piece of equipment designed to meet the high-demand needs of the food service industry. With dimensions of 46" in width, 32" in depth, and 36" in height, this unit is compact yet spacious, making it a versatile addition to any professional kitchen. The top of the unit is crafted from 16-gauge stainless steel, ensuring durability and resistance to corrosion. This appliance is equipped with three stainless steel heat wells, complete with drains and copper manifolds, all regulated by thermostats for precise temperature control. A single valve further enhances its functionality. The body and undershelf are made from 20-gauge paint grip steel, offering additional strength and reliability. Mobility is facilitated by 5-inch swivel casters with brakes, allowing for easy transport and secure placement. The unit also includes a dish shelf for added convenience. Powered by a 6-foot cord with a plug, this electric unit is cULus and UL EPH Classified, ensuring compliance with safety and sanitation standards. The Duke TEHF-46PG_217102 is an essential tool for operators seeking efficiency and reliability in hot food service across diverse market segments.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
