Duke TEHF-46PG_217103 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for versatile use
- 46"W x 32"D x 36"H with durable 16ga stainless steel top
- Equipped with 3 stainless steel heat wells and drains
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The Duke TEHF-46PG_217103 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile solution designed for the efficient heating and holding of food. Measuring 46"W x 32"D x 36"H, this unit is constructed with a durable 16-gauge stainless steel top, ensuring longevity and ease of cleaning. It features three stainless steel heat wells, each equipped with drains and copper manifolds, providing uniform heat distribution and efficient drainage. The unit is enhanced with a single valve and thermostats for precise temperature control, catering to the specific needs of various culinary environments. A practical dish shelf is included, adding convenience for food service operations. The body and undershelf are made from 20-gauge paint grip steel, offering robust support. For mobility, 5" swivel casters with brakes are incorporated, allowing ease of movement and stability as needed. A 6 ft cord with plug provides electrical connectivity, and the product is cULus and UL EPH Classified, affirming its adherence to safety and sanitation standards. This hot food unit is an excellent choice for catering services, restaurants, and institutional kitchens, providing portable and reliable heating capabilities whether stationary or in transit.
Product Description
The Duke TEHF-46PG_217103 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile solution designed for the efficient heating and holding of food. Measuring 46"W x 32"D x 36"H, this unit is constructed with a durable 16-gauge stainless steel top, ensuring longevity and ease of cleaning. It features three stainless steel heat wells, each equipped with drains and copper manifolds, providing uniform heat distribution and efficient drainage. The unit is enhanced with a single valve and thermostats for precise temperature control, catering to the specific needs of various culinary environments. A practical dish shelf is included, adding convenience for food service operations. The body and undershelf are made from 20-gauge paint grip steel, offering robust support. For mobility, 5" swivel casters with brakes are incorporated, allowing ease of movement and stability as needed. A 6 ft cord with plug provides electrical connectivity, and the product is cULus and UL EPH Classified, affirming its adherence to safety and sanitation standards. This hot food unit is an excellent choice for catering services, restaurants, and institutional kitchens, providing portable and reliable heating capabilities whether stationary or in transit.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
