Duke TEHF-46PG_217105 Thurmaduke™ Hot Food Unit Mobile Electric
Delivery to:
- Mobile electric unit for convenient use
- 46"W x 32"D x 36"H dimensions
- Durable 16ga stainless steel top
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Duke TEHF-46PG_217105 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and efficient solution for food service operations requiring mobile hot food storage and serving capabilities. With dimensions of 46"W x 32"D x 36"H, this unit is compact yet spacious enough to accommodate various food items. The 16-gauge stainless steel top provides a durable surface, while the three stainless steel heat wells ensure consistent and reliable heating. Each well is equipped with a drain and copper manifold, regulated by a single valve and thermostat for precise temperature control. The unit features a dish shelf and a 20-gauge paint grip steel body and undershelf, offering sturdy support and additional storage. For easy maneuverability, it is fitted with 5" swivel casters and brakes, ensuring stability when stationary. The 6 ft cord with plug allows for convenient electrical connection. This unit meets cULus and UL EPH Classified standards, affirming its compliance with safety and sanitation requirements. Ideal for catering services, restaurants, and institutional kitchens, the Duke TEHF-46PG_217105 combines durability, functionality, and mobility, making it a valuable asset in maintaining food quality and safety in various food service settings.
Product Description
The Duke TEHF-46PG_217105 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and efficient solution for food service operations requiring mobile hot food storage and serving capabilities. With dimensions of 46"W x 32"D x 36"H, this unit is compact yet spacious enough to accommodate various food items. The 16-gauge stainless steel top provides a durable surface, while the three stainless steel heat wells ensure consistent and reliable heating. Each well is equipped with a drain and copper manifold, regulated by a single valve and thermostat for precise temperature control. The unit features a dish shelf and a 20-gauge paint grip steel body and undershelf, offering sturdy support and additional storage. For easy maneuverability, it is fitted with 5" swivel casters and brakes, ensuring stability when stationary. The 6 ft cord with plug allows for convenient electrical connection. This unit meets cULus and UL EPH Classified standards, affirming its compliance with safety and sanitation requirements. Ideal for catering services, restaurants, and institutional kitchens, the Duke TEHF-46PG_217105 combines durability, functionality, and mobility, making it a valuable asset in maintaining food quality and safety in various food service settings.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
