Duke TEHF-46PG_217107 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for versatile placement
- 46"W x 32"D x 36"H, ideal size for efficient use
- Three stainless steel heat wells with drains
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The Duke TEHF-46PG_217107 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile solution for maintaining prepared foods at ideal serving temperatures across various food service environments. With dimensions of 46 inches in width, 32 inches in depth, and 36 inches in height, it provides ample space for food storage and presentation. The unit features a robust 16-gauge stainless steel top, ensuring durability and resistance to corrosion. It is equipped with three stainless steel heat wells, each designed with drains and copper manifolds for efficient heat distribution and ease of cleaning. A single valve and thermostats offer precise temperature control, ensuring food safety and quality. The addition of a dish shelf and a 20-gauge paint grip steel body with an undershelf provides extra storage and utility. The unit's mobility is enhanced by 5-inch swivel casters with brakes, allowing for easy repositioning. It comes with a 6-foot power cord and plug for convenience. Safety and quality are assured with cULus and UL EPH classifications, making it a reliable choice for catering services, cafeterias, and other food service operations that require a mobile, durable, and efficient hot food holding solution.
Product Description
The Duke TEHF-46PG_217107 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile solution for maintaining prepared foods at ideal serving temperatures across various food service environments. With dimensions of 46 inches in width, 32 inches in depth, and 36 inches in height, it provides ample space for food storage and presentation. The unit features a robust 16-gauge stainless steel top, ensuring durability and resistance to corrosion. It is equipped with three stainless steel heat wells, each designed with drains and copper manifolds for efficient heat distribution and ease of cleaning. A single valve and thermostats offer precise temperature control, ensuring food safety and quality. The addition of a dish shelf and a 20-gauge paint grip steel body with an undershelf provides extra storage and utility. The unit's mobility is enhanced by 5-inch swivel casters with brakes, allowing for easy repositioning. It comes with a 6-foot power cord and plug for convenience. Safety and quality are assured with cULus and UL EPH classifications, making it a reliable choice for catering services, cafeterias, and other food service operations that require a mobile, durable, and efficient hot food holding solution.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
