Duke TEHF-46PG_217113 Thurmaduke™ Hot Food Unit Mobile Electric
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- 46"W x 32"D x 36"H mobile unit design
- 16ga stainless steel top for durability
- Three stainless steel heat wells with drains
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The Duke TEHF-46PG_217113 Thurmaduke™ Hot Food Unit Mobile Electric is a meticulously engineered mobile food warming solution, ideal for a variety of food service environments. With dimensions of 46"W x 32"D x 36"H, its compact form belies its versatile functionality. It features a robust 16-gauge stainless steel top and three stainless steel heat wells, each equipped with drains and copper manifolds, ensuring efficient heat distribution and water management. A single valve and thermostats provide precise control over temperature settings. The unit's construction is reinforced with a 20-gauge paint grip steel body and undershelf, offering durability and support for additional storage needs. Mobility is enhanced with 5" swivel casters and brakes, allowing for easy movement and secure stationary positioning. A 6 ft cord with plug ensures flexible power connectivity. This unit meets the cULus and UL EPH Classified standards, underscoring its adherence to safety and sanitation requirements. The Duke TEHF-46PG_217113 is an invaluable asset for professionals seeking reliable and efficient hot food holding capabilities, with design elements that support both functionality and durability in demanding food service contexts.
Product Description
The Duke TEHF-46PG_217113 Thurmaduke™ Hot Food Unit Mobile Electric is a meticulously engineered mobile food warming solution, ideal for a variety of food service environments. With dimensions of 46"W x 32"D x 36"H, its compact form belies its versatile functionality. It features a robust 16-gauge stainless steel top and three stainless steel heat wells, each equipped with drains and copper manifolds, ensuring efficient heat distribution and water management. A single valve and thermostats provide precise control over temperature settings. The unit's construction is reinforced with a 20-gauge paint grip steel body and undershelf, offering durability and support for additional storage needs. Mobility is enhanced with 5" swivel casters and brakes, allowing for easy movement and secure stationary positioning. A 6 ft cord with plug ensures flexible power connectivity. This unit meets the cULus and UL EPH Classified standards, underscoring its adherence to safety and sanitation requirements. The Duke TEHF-46PG_217113 is an invaluable asset for professionals seeking reliable and efficient hot food holding capabilities, with design elements that support both functionality and durability in demanding food service contexts.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
