Duke TEHF-46PG_217120 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile design for easy transport and setup
- 46"W x 32"D x 36"H dimensions
- Durable 16ga stainless steel top construction
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The Duke TEHF-46PG_217120 Thurmaduke™ Hot Food Unit Mobile Electric is a state-of-the-art solution for the efficient heating and serving of food in various commercial settings. With dimensions of 46"W x 32"D x 36"H, it is designed to accommodate a range of spatial requirements while delivering optimal performance. Constructed with a 16-gauge stainless steel top, the unit features three stainless steel heat wells with integrated drains and copper manifolds, ensuring durability and excellent thermal conductivity. A single valve facilitates precise control, while thermostats enable accurate temperature management, crucial for maintaining food safety standards. The 20-gauge paint grip steel body and undershelf provide robust support and additional storage, complementing the unit's functionality with practicality. Mobility is enhanced by 5" swivel casters equipped with brakes, allowing for effortless transportation and secure placement. Power is supplied through a 6 ft cord with plug, making it compatible with a variety of electrical configurations. Certified by cULus and UL EPH Classified, this hot food unit meets rigorous safety and sanitation standards, making it an ideal choice for catering businesses, restaurants, and institutional kitchens seeking reliable and versatile equipment for their food service operations.
Product Description
The Duke TEHF-46PG_217120 Thurmaduke™ Hot Food Unit Mobile Electric is a state-of-the-art solution for the efficient heating and serving of food in various commercial settings. With dimensions of 46"W x 32"D x 36"H, it is designed to accommodate a range of spatial requirements while delivering optimal performance. Constructed with a 16-gauge stainless steel top, the unit features three stainless steel heat wells with integrated drains and copper manifolds, ensuring durability and excellent thermal conductivity. A single valve facilitates precise control, while thermostats enable accurate temperature management, crucial for maintaining food safety standards. The 20-gauge paint grip steel body and undershelf provide robust support and additional storage, complementing the unit's functionality with practicality. Mobility is enhanced by 5" swivel casters equipped with brakes, allowing for effortless transportation and secure placement. Power is supplied through a 6 ft cord with plug, making it compatible with a variety of electrical configurations. Certified by cULus and UL EPH Classified, this hot food unit meets rigorous safety and sanitation standards, making it an ideal choice for catering businesses, restaurants, and institutional kitchens seeking reliable and versatile equipment for their food service operations.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
