Duke TEHF-46PG_217125 Thurmaduke™ Hot Food Unit Mobile Electric
Delivery to:
- Mobile electric hot food unit with 46"W x 32"D x 36"H dimensions
- Durable 16ga stainless steel top for long-lasting use
- Features (3) stainless steel heat wells with drains
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Duke TEHF-46PG_217125 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and efficient solution for food service operations requiring mobile hot food storage. Measuring 46 inches in width, 32 inches in depth, and 36 inches in height, this unit boasts a durable 16-gauge stainless steel top, ensuring longevity and ease of maintenance. It features three stainless steel heat wells, each equipped with drains and copper manifolds, along with a single valve and thermostats for precise temperature control. The 20-gauge paint grip steel body and undershelf provide additional storage and durability. Mobility is facilitated by 5-inch swivel casters with brakes, allowing for easy transportation and secure placement. The unit is powered by a 6-foot cord with a plug, ensuring compatibility with a range of electrical setups. Certified by cULus and UL EPH, this hot food unit meets rigorous safety and health standards. Ideal for catering businesses, event venues, and institutional kitchens, the Duke TEHF-46PG_217125 offers an efficient and reliable solution for maintaining the temperature of various hot food items, enhancing both operational efficiency and food quality in diverse culinary environments.
Product Description
The Duke TEHF-46PG_217125 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and efficient solution for food service operations requiring mobile hot food storage. Measuring 46 inches in width, 32 inches in depth, and 36 inches in height, this unit boasts a durable 16-gauge stainless steel top, ensuring longevity and ease of maintenance. It features three stainless steel heat wells, each equipped with drains and copper manifolds, along with a single valve and thermostats for precise temperature control. The 20-gauge paint grip steel body and undershelf provide additional storage and durability. Mobility is facilitated by 5-inch swivel casters with brakes, allowing for easy transportation and secure placement. The unit is powered by a 6-foot cord with a plug, ensuring compatibility with a range of electrical setups. Certified by cULus and UL EPH, this hot food unit meets rigorous safety and health standards. Ideal for catering businesses, event venues, and institutional kitchens, the Duke TEHF-46PG_217125 offers an efficient and reliable solution for maintaining the temperature of various hot food items, enhancing both operational efficiency and food quality in diverse culinary environments.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
