Duke TEHF-46PG_217150 Thurmaduke™ Hot Food Unit Mobile Electric
Delivery to:
- Duke TEHF-46PG_217150 Thurmaduke™ Hot Food Unit Mobile Electric
- 46"W x 32"D x 36"H, compact & efficient
- 3 stainless steel heat wells with drains
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Duke TEHF-46PG_217150 Thurmaduke™ Hot Food Unit Mobile Electric is a highly versatile solution designed for the varied demands of the food service industry. Measuring 46 inches in width, 32 inches in depth, and 36 inches in height, it provides ample space for food preparation and service. The unit features a sturdy 16-gauge stainless steel top, ensuring durability and ease of cleaning. It is equipped with three stainless steel heat wells, complete with drains, copper manifolds, and a single valve, making it efficient for maintaining optimal food temperatures. Each well is controlled by its own thermostat, allowing precise temperature management. The construction includes a 20-gauge paint grip steel body and undershelf, which contributes to its robust build quality. Mobility is facilitated by 5-inch swivel casters with brakes, ensuring both easy movement and stability when needed. The unit is powered by a 6-foot electrical cord with a plug, making it convenient for various kitchen layouts. Certified by cULus and UL EPH, it meets rigorous safety and sanitation standards. This hot food unit is well-suited for catering services, buffets, and institutional food settings, offering reliability and efficiency in food service operations.
Product Description
The Duke TEHF-46PG_217150 Thurmaduke™ Hot Food Unit Mobile Electric is a highly versatile solution designed for the varied demands of the food service industry. Measuring 46 inches in width, 32 inches in depth, and 36 inches in height, it provides ample space for food preparation and service. The unit features a sturdy 16-gauge stainless steel top, ensuring durability and ease of cleaning. It is equipped with three stainless steel heat wells, complete with drains, copper manifolds, and a single valve, making it efficient for maintaining optimal food temperatures. Each well is controlled by its own thermostat, allowing precise temperature management. The construction includes a 20-gauge paint grip steel body and undershelf, which contributes to its robust build quality. Mobility is facilitated by 5-inch swivel casters with brakes, ensuring both easy movement and stability when needed. The unit is powered by a 6-foot electrical cord with a plug, making it convenient for various kitchen layouts. Certified by cULus and UL EPH, it meets rigorous safety and sanitation standards. This hot food unit is well-suited for catering services, buffets, and institutional food settings, offering reliability and efficiency in food service operations.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
