Duke TEHF-46PG_217152 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for versatile use
- 46"W x 32"D x 36"H dimensions for ample space
- Stainless steel top with 16ga thickness for durability
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The Duke TEHF-46PG_217152 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution designed for commercial kitchens and catering environments requiring efficient hot food storage and service. Measuring 46 inches wide, 32 inches deep, and 36 inches high, this unit features a durable 16-gauge stainless steel top that supports three stainless steel heat wells, each equipped with drains and copper manifolds for effective thermal management. The unit includes a single valve and thermostats for precise temperature control, ensuring optimal food safety and quality. Constructed with a sturdy 20-gauge paint grip steel body and undershelf, it offers additional storage and durability. The incorporation of 5-inch swivel casters with brakes ensures easy maneuverability and secure placement, making it ideal for dynamic kitchen environments. A 6-foot cord with a plug facilitates electrical connectivity, while its cULus and UL EPH classification guarantees adherence to stringent safety standards. This mobile electric hot food unit is engineered to meet the diverse needs of food service operations, from restaurants to catering services, providing reliable performance and convenience.
Product Description
The Duke TEHF-46PG_217152 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution designed for commercial kitchens and catering environments requiring efficient hot food storage and service. Measuring 46 inches wide, 32 inches deep, and 36 inches high, this unit features a durable 16-gauge stainless steel top that supports three stainless steel heat wells, each equipped with drains and copper manifolds for effective thermal management. The unit includes a single valve and thermostats for precise temperature control, ensuring optimal food safety and quality. Constructed with a sturdy 20-gauge paint grip steel body and undershelf, it offers additional storage and durability. The incorporation of 5-inch swivel casters with brakes ensures easy maneuverability and secure placement, making it ideal for dynamic kitchen environments. A 6-foot cord with a plug facilitates electrical connectivity, while its cULus and UL EPH classification guarantees adherence to stringent safety standards. This mobile electric hot food unit is engineered to meet the diverse needs of food service operations, from restaurants to catering services, providing reliable performance and convenience.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
