Duke TEHF-46SS_208/60/1 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric unit for versatile use
- 46"W x 32"D x 36"H size fits most spaces
- 16ga stainless steel top for durability
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The Duke TEHF-46SS_208/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is a precision-engineered piece of kitchen equipment designed to meet the demands of diverse culinary settings. Measuring 46 inches in width, 32 inches in depth, and 36 inches in height, this unit offers ample space for food warming operations. It features a high-grade 16-gauge stainless steel top, renowned for durability and ease of cleaning. The unit is equipped with three stainless steel heat wells, each fitted with efficient drains and copper manifolds to ensure optimal heat distribution and maintenance. An integrated valve and thermostats further enable precise temperature control, enhancing the quality of food presentation and safety. The design incorporates a 20-gauge stainless steel body and an undershelf for additional storage, supported by 5-inch swivel casters with brakes for smooth mobility and secure positioning. A convenient dish shelf complements the unit’s functionality. The inclusion of a 6-foot cord with a plug ensures compatibility with various electrical setups. Certified by cULus and UL EPH, this hot food unit adheres to stringent safety and sanitation standards, making it an essential asset for professional food service establishments looking to streamline operations while ensuring food quality and compliance.
Product Description
The Duke TEHF-46SS_208/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is a precision-engineered piece of kitchen equipment designed to meet the demands of diverse culinary settings. Measuring 46 inches in width, 32 inches in depth, and 36 inches in height, this unit offers ample space for food warming operations. It features a high-grade 16-gauge stainless steel top, renowned for durability and ease of cleaning. The unit is equipped with three stainless steel heat wells, each fitted with efficient drains and copper manifolds to ensure optimal heat distribution and maintenance. An integrated valve and thermostats further enable precise temperature control, enhancing the quality of food presentation and safety. The design incorporates a 20-gauge stainless steel body and an undershelf for additional storage, supported by 5-inch swivel casters with brakes for smooth mobility and secure positioning. A convenient dish shelf complements the unit’s functionality. The inclusion of a 6-foot cord with a plug ensures compatibility with various electrical setups. Certified by cULus and UL EPH, this hot food unit adheres to stringent safety and sanitation standards, making it an essential asset for professional food service establishments looking to streamline operations while ensuring food quality and compliance.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
