Duke TEHF-46SS_208/60/3 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for flexible use
- 46"W x 32"D x 36"H dimensions
- 16ga stainless steel top for durability
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The Duke TEHF-46SS_208/60/3 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust piece of equipment designed for the commercial food service industry. This unit measures 46 inches wide, 32 inches deep, and 36 inches high, providing ample capacity for diverse food warming needs. It features a durable 16-gauge stainless steel top, complemented by three stainless steel heat wells that ensure even and effective heating. Each well is equipped with drains and copper manifolds, all managed by a single valve and adjustable thermostats for precise temperature control. The unit’s body and undershelf are constructed from 20-gauge stainless steel, ensuring long-lasting durability in high-demand environments. Mobility is enhanced by 5-inch swivel casters, complete with brakes for stability during use. A convenient dish shelf adds utility, while the 6-foot cord with plug facilitates easy connection to a 208/60/3 electrical supply. Certified by cULus and UL EPH Classified, this hot food unit meets rigorous safety and sanitation standards. The Duke TEHF-46SS_208/60/3 is an essential asset for any professional kitchen, combining reliable performance with practical design features to support efficient and effective food service operations.
Product Description
The Duke TEHF-46SS_208/60/3 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust piece of equipment designed for the commercial food service industry. This unit measures 46 inches wide, 32 inches deep, and 36 inches high, providing ample capacity for diverse food warming needs. It features a durable 16-gauge stainless steel top, complemented by three stainless steel heat wells that ensure even and effective heating. Each well is equipped with drains and copper manifolds, all managed by a single valve and adjustable thermostats for precise temperature control. The unit’s body and undershelf are constructed from 20-gauge stainless steel, ensuring long-lasting durability in high-demand environments. Mobility is enhanced by 5-inch swivel casters, complete with brakes for stability during use. A convenient dish shelf adds utility, while the 6-foot cord with plug facilitates easy connection to a 208/60/3 electrical supply. Certified by cULus and UL EPH Classified, this hot food unit meets rigorous safety and sanitation standards. The Duke TEHF-46SS_208/60/3 is an essential asset for any professional kitchen, combining reliable performance with practical design features to support efficient and effective food service operations.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
