Duke TEHF-46SS_240/60/1 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric unit for versatile placement
- Three stainless steel heat wells with drains
- Durable 16ga stainless steel top
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The Duke TEHF-46SS_240/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is a meticulously engineered solution for maintaining food at optimal temperatures in various service scenarios. This mobile electric unit boasts dimensions of 46"W x 32"D x 36"H, making it an adaptable choice for a range of kitchen spaces. The top is crafted from 16-gauge stainless steel, offering durability and resistance to corrosion. It features three stainless steel heat wells, complete with drains and copper manifolds, each regulated by individual thermostats to ensure precise temperature control. A singular valve enhances its usability, while the 20-gauge stainless steel body and undershelf provide robust construction for extended use. The unit is equipped with 5-inch swivel casters with brakes, facilitating easy movement and secure placement. The dish shelf adds an extra layer of convenience for food service operations. Its 6-foot cord with plug ensures compatibility with standard outlets, and it carries cULus and UL EPH Classified certifications, attesting to its safety and quality standards. The Duke TEHF-46SS_240/60/1 is an excellent choice for catering services, buffets, and institutional dining environments, offering reliable performance and mobility.
Product Description
The Duke TEHF-46SS_240/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is a meticulously engineered solution for maintaining food at optimal temperatures in various service scenarios. This mobile electric unit boasts dimensions of 46"W x 32"D x 36"H, making it an adaptable choice for a range of kitchen spaces. The top is crafted from 16-gauge stainless steel, offering durability and resistance to corrosion. It features three stainless steel heat wells, complete with drains and copper manifolds, each regulated by individual thermostats to ensure precise temperature control. A singular valve enhances its usability, while the 20-gauge stainless steel body and undershelf provide robust construction for extended use. The unit is equipped with 5-inch swivel casters with brakes, facilitating easy movement and secure placement. The dish shelf adds an extra layer of convenience for food service operations. Its 6-foot cord with plug ensures compatibility with standard outlets, and it carries cULus and UL EPH Classified certifications, attesting to its safety and quality standards. The Duke TEHF-46SS_240/60/1 is an excellent choice for catering services, buffets, and institutional dining environments, offering reliable performance and mobility.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
