Duke TEHF-46SS_240/60/3 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for versatile placement
- 46"W x 32"D x 36"H, compact and efficient design
- Durable 16ga stainless steel top for long-lasting use
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The Duke TEHF-46SS_240/60/3 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust appliance designed for the efficient management of hot food service in various commercial settings. With dimensions of 46"W x 32"D x 36"H, this unit is crafted with a 16-gauge stainless steel top, ensuring durability and longevity. It features three stainless steel heat wells equipped with efficient drainage systems and copper manifolds, allowing for precise temperature control via adjustable thermostats. The inclusion of a dish shelf enables convenient storage and organization of serving implements. For ease of mobility, the unit is mounted on 5" swivel casters with brakes, making it an adaptable solution for dynamic kitchen environments. The 20-gauge stainless steel body and undershelf offer additional structural integrity, supporting rigorous daily use. The appliance is powered by a 240 volts, 60 Hz, 3-phase electrical system and includes a 6 ft cord with plug for straightforward connectivity. Certified by cULus and UL EPH Classified, this hot food unit meets high standards of safety and quality, making it an indispensable asset for commercial kitchens, catering services, and foodservice operations seeking reliable and efficient hot food holding solutions.
Product Description
The Duke TEHF-46SS_240/60/3 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust appliance designed for the efficient management of hot food service in various commercial settings. With dimensions of 46"W x 32"D x 36"H, this unit is crafted with a 16-gauge stainless steel top, ensuring durability and longevity. It features three stainless steel heat wells equipped with efficient drainage systems and copper manifolds, allowing for precise temperature control via adjustable thermostats. The inclusion of a dish shelf enables convenient storage and organization of serving implements. For ease of mobility, the unit is mounted on 5" swivel casters with brakes, making it an adaptable solution for dynamic kitchen environments. The 20-gauge stainless steel body and undershelf offer additional structural integrity, supporting rigorous daily use. The appliance is powered by a 240 volts, 60 Hz, 3-phase electrical system and includes a 6 ft cord with plug for straightforward connectivity. Certified by cULus and UL EPH Classified, this hot food unit meets high standards of safety and quality, making it an indispensable asset for commercial kitchens, catering services, and foodservice operations seeking reliable and efficient hot food holding solutions.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
