Duke TEHF-60PG_217101 Thurmaduke™ Hot Food Unit Mobile Electric
Delivery to:
- Mobile electric hot food unit for convenience
- 60"W x 32"D x 36"H dimensions for optimal space use
- 4 stainless steel heat wells with drains for efficient heating
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The Duke TEHF-60PG_217101 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution for various food service environments, offering exceptional heating capabilities and mobility. With dimensions of 60"W x 32"D x 36"H, this electric unit features a 16-gauge stainless steel top, ensuring durability and resistance to wear. It includes four stainless steel heat wells equipped with drains and copper manifolds, providing efficient heat distribution and ease of maintenance. The unit is designed with a single valve and thermostats to effectively control temperature settings, catering to different food warming requirements. A practical dish shelf is integrated into the design, enhancing the unit's functionality. Constructed with a 20-gauge paint grip steel body and undershelf, it also incorporates 5" swivel casters with brakes, allowing for effortless mobility and stability within any kitchen or catering setup. Accompanied by a 6-foot cord with plug, this model meets cULus and UL EPH Classification standards, attesting to its compliance with safety and performance criteria. The Duke TEHF-60PG_217101 serves as an invaluable asset to catering services, buffets, and other food service operations by providing reliable, high-capacity hot food holding and transport capabilities.
Product Description
The Duke TEHF-60PG_217101 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution for various food service environments, offering exceptional heating capabilities and mobility. With dimensions of 60"W x 32"D x 36"H, this electric unit features a 16-gauge stainless steel top, ensuring durability and resistance to wear. It includes four stainless steel heat wells equipped with drains and copper manifolds, providing efficient heat distribution and ease of maintenance. The unit is designed with a single valve and thermostats to effectively control temperature settings, catering to different food warming requirements. A practical dish shelf is integrated into the design, enhancing the unit's functionality. Constructed with a 20-gauge paint grip steel body and undershelf, it also incorporates 5" swivel casters with brakes, allowing for effortless mobility and stability within any kitchen or catering setup. Accompanied by a 6-foot cord with plug, this model meets cULus and UL EPH Classification standards, attesting to its compliance with safety and performance criteria. The Duke TEHF-60PG_217101 serves as an invaluable asset to catering services, buffets, and other food service operations by providing reliable, high-capacity hot food holding and transport capabilities.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
