Duke TEHF-60PG_217102 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for versatile use
- 60"W x 32"D x 36"H size accommodates various spaces
- Durable 16ga stainless steel top
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The Duke TEHF-60PG_217102 Thurmaduke™ Hot Food Unit Mobile Electric is a meticulously engineered solution tailored for diverse food service environments. This unit, measuring 60 inches in width, 32 inches in depth, and 36 inches in height, combines robust functionality with sleek design. Constructed with a 16-gauge stainless steel top, it promises durability and ease of cleaning, crucial for busy kitchens. The unit features four stainless steel heat wells, each equipped with drains and copper manifolds, ensuring efficient fluid management. A single valve and thermostats provide precise temperature control, essential for maintaining food quality. The dish shelf and a body and undershelf constructed from 20-gauge paint grip steel offer additional storage solutions, enhancing operational efficiency. Mobility is a key feature, with 5-inch swivel casters and brakes facilitating easy movement across various service areas. A 6-foot cord with plug ensures broad reach and convenient power access. Certified by cULus and UL EPH, this unit meets high safety and sanitation standards. The Duke Thurmaduke™ Hot Food Unit is ideal for catering businesses, restaurants, and food courts seeking a reliable, mobile solution for maintaining hot food at the perfect serving temperature. Its thoughtful design and superior engineering make it a standout choice in the industry.
Product Description
The Duke TEHF-60PG_217102 Thurmaduke™ Hot Food Unit Mobile Electric is a meticulously engineered solution tailored for diverse food service environments. This unit, measuring 60 inches in width, 32 inches in depth, and 36 inches in height, combines robust functionality with sleek design. Constructed with a 16-gauge stainless steel top, it promises durability and ease of cleaning, crucial for busy kitchens. The unit features four stainless steel heat wells, each equipped with drains and copper manifolds, ensuring efficient fluid management. A single valve and thermostats provide precise temperature control, essential for maintaining food quality. The dish shelf and a body and undershelf constructed from 20-gauge paint grip steel offer additional storage solutions, enhancing operational efficiency. Mobility is a key feature, with 5-inch swivel casters and brakes facilitating easy movement across various service areas. A 6-foot cord with plug ensures broad reach and convenient power access. Certified by cULus and UL EPH, this unit meets high safety and sanitation standards. The Duke Thurmaduke™ Hot Food Unit is ideal for catering businesses, restaurants, and food courts seeking a reliable, mobile solution for maintaining hot food at the perfect serving temperature. Its thoughtful design and superior engineering make it a standout choice in the industry.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
