Duke TEHF-60PG_217103 Thurmaduke™ Hot Food Unit Mobile Electric
Delivery to:
- Mobile and electric for versatile placement
- 60"W x 32"D x 36"H compact design
- Durable 16ga stainless steel top
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The Duke TEHF-60PG_217103 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile solution for commercial kitchens, crafted to optimize food service operations with its mobile electric design. Measuring 60 inches in width, 32 inches in depth, and 36 inches in height, this unit is built with a durable 16-gauge stainless steel top, ensuring long-lasting performance. It features four stainless steel heat wells, complete with drains and copper manifolds, which are controlled by thermostats for precise temperature management. This design includes a single valve for straightforward operation and a dish shelf for additional functionality. The body and undershelf are constructed from 20-gauge paint grip steel, providing robust support and longevity. Equipped with 5-inch swivel casters and brakes, the unit is easily maneuverable, enhancing the flexibility of kitchen layouts. A 6-foot cord with a plug facilitates straightforward electrical connections. This hot food unit is cULus and UL EPH Classified, attesting to its compliance with safety and sanitation standards. The Duke TEHF-60PG_217103 is an efficient choice for various market segments within the foodservice industry, delivering reliable performance and adaptability in fast-paced kitchen environments.
Product Description
The Duke TEHF-60PG_217103 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile solution for commercial kitchens, crafted to optimize food service operations with its mobile electric design. Measuring 60 inches in width, 32 inches in depth, and 36 inches in height, this unit is built with a durable 16-gauge stainless steel top, ensuring long-lasting performance. It features four stainless steel heat wells, complete with drains and copper manifolds, which are controlled by thermostats for precise temperature management. This design includes a single valve for straightforward operation and a dish shelf for additional functionality. The body and undershelf are constructed from 20-gauge paint grip steel, providing robust support and longevity. Equipped with 5-inch swivel casters and brakes, the unit is easily maneuverable, enhancing the flexibility of kitchen layouts. A 6-foot cord with a plug facilitates straightforward electrical connections. This hot food unit is cULus and UL EPH Classified, attesting to its compliance with safety and sanitation standards. The Duke TEHF-60PG_217103 is an efficient choice for various market segments within the foodservice industry, delivering reliable performance and adaptability in fast-paced kitchen environments.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
