Duke TEHF-60PG_217105 Thurmaduke™ Hot Food Unit Mobile Electric
Delivery to:
- Mobile & electric for easy placement anywhere
- 60"W x 32"D x 36"H dimensions for ample space
- 16ga stainless steel top for durability
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The Duke TEHF-60PG_217105 Thurmaduke™ Hot Food Unit Mobile Electric is an expertly engineered solution designed for efficient and flexible hot food service. Measuring 60 inches wide, 32 inches deep, and 36 inches high, this mobile unit features a 16-gauge stainless steel top for durability and ease of maintenance. Equipped with four stainless steel heat wells complete with drains and copper manifolds, it ensures optimal heat distribution and control, facilitated by built-in thermostats. The unit includes a single valve for simplified operation. Constructed with a 20-gauge paint grip steel body and undershelf, it provides robust structural support while maintaining a sleek appearance. Mobility is enhanced by 5-inch swivel casters with brakes, allowing for easy transportation and secure placement. A 6-foot cord with plug ensures electrical compatibility and flexibility in positioning within various kitchen environments. The Duke TEHF-60PG_217105 is cULus and UL EPH Classified, certifying its adherence to strict safety and sanitation standards. This hot food unit is an indispensable asset for commercial kitchens, catering operations, and institutional facilities, providing reliable and consistent performance for a variety of culinary applications, from large-scale food service to specialized catering events.
Product Description
The Duke TEHF-60PG_217105 Thurmaduke™ Hot Food Unit Mobile Electric is an expertly engineered solution designed for efficient and flexible hot food service. Measuring 60 inches wide, 32 inches deep, and 36 inches high, this mobile unit features a 16-gauge stainless steel top for durability and ease of maintenance. Equipped with four stainless steel heat wells complete with drains and copper manifolds, it ensures optimal heat distribution and control, facilitated by built-in thermostats. The unit includes a single valve for simplified operation. Constructed with a 20-gauge paint grip steel body and undershelf, it provides robust structural support while maintaining a sleek appearance. Mobility is enhanced by 5-inch swivel casters with brakes, allowing for easy transportation and secure placement. A 6-foot cord with plug ensures electrical compatibility and flexibility in positioning within various kitchen environments. The Duke TEHF-60PG_217105 is cULus and UL EPH Classified, certifying its adherence to strict safety and sanitation standards. This hot food unit is an indispensable asset for commercial kitchens, catering operations, and institutional facilities, providing reliable and consistent performance for a variety of culinary applications, from large-scale food service to specialized catering events.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
