Duke TEHF-60PG_217113 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric unit for easy food service
- 60"W x 32"D x 36"H dimensions for compact spaces
- 16ga stainless steel top for durability
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The Duke TEHF-60PG_217113 Thurmaduke™ Hot Food Unit Mobile Electric is a meticulously designed appliance, tailored for professionals in the food service industry seeking to maintain and serve hot dishes with efficiency and precision. This unit, measuring 60 inches in width, 32 inches in depth, and 36 inches in height, features a 16-gauge stainless steel top for durability and ease of cleaning. It is equipped with four stainless steel heat wells, each with integrated drains and copper manifolds, all governed by thermostats to ensure precise temperature control. A single valve facilitates easy operation, while the unit's dish shelf enhances its utility in busy kitchen environments. The body and undershelf are constructed from 20-gauge paint grip steel, providing a sturdy and robust frame. The mobility of this hot food unit is enhanced by 5-inch swivel casters with brakes, allowing for secure positioning and easy transportation. A 6-foot cord with a plug is included for straightforward electrical connectivity. Certified by cULus and UL EPH Classified, this hot food unit meets stringent safety and sanitation standards, making it a reliable choice for a variety of food service settings, from catering events to bustling restaurant kitchens.
Product Description
The Duke TEHF-60PG_217113 Thurmaduke™ Hot Food Unit Mobile Electric is a meticulously designed appliance, tailored for professionals in the food service industry seeking to maintain and serve hot dishes with efficiency and precision. This unit, measuring 60 inches in width, 32 inches in depth, and 36 inches in height, features a 16-gauge stainless steel top for durability and ease of cleaning. It is equipped with four stainless steel heat wells, each with integrated drains and copper manifolds, all governed by thermostats to ensure precise temperature control. A single valve facilitates easy operation, while the unit's dish shelf enhances its utility in busy kitchen environments. The body and undershelf are constructed from 20-gauge paint grip steel, providing a sturdy and robust frame. The mobility of this hot food unit is enhanced by 5-inch swivel casters with brakes, allowing for secure positioning and easy transportation. A 6-foot cord with a plug is included for straightforward electrical connectivity. Certified by cULus and UL EPH Classified, this hot food unit meets stringent safety and sanitation standards, making it a reliable choice for a variety of food service settings, from catering events to bustling restaurant kitchens.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
