Duke TEHF-60PG_217120 Thurmaduke™ Hot Food Unit Mobile Electric
Delivery to:
- Mobile design for versatile placement
- 60"W x 32"D x 36"H dimensions
- Durable 16ga stainless steel top
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The Duke TEHF-60PG_217120 Thurmaduke™ Hot Food Unit Mobile Electric is an advanced solution designed for the efficient holding and serving of hot foods in a variety of professional settings. Built with a robust 60"W x 32"D x 36"H frame, this unit features a durable 16ga stainless steel top that houses four stainless steel heat wells. Each well is equipped with drains and copper manifolds, efficiently managed by a single valve and thermostats to ensure precise temperature control. The unit's body and undershelf are constructed from 20ga paint grip steel, providing both strength and reliability. For enhanced mobility, the Thurmaduke™ Hot Food Unit includes 5" swivel casters with brakes and a convenient 6 ft cord with plug. This mobile electric unit meets the stringent standards of cULus and UL EPH Classification, making it a trusted choice for catering environments, hotels, and high-volume food service operations that require quick and flexible solutions. Designed with a practical dish shelf and built to endure the demands of a bustling kitchen, the Duke TEHF-60PG_217120 is a valuable addition to any setting that prioritizes efficiency and performance in food service management.
Product Description
The Duke TEHF-60PG_217120 Thurmaduke™ Hot Food Unit Mobile Electric is an advanced solution designed for the efficient holding and serving of hot foods in a variety of professional settings. Built with a robust 60"W x 32"D x 36"H frame, this unit features a durable 16ga stainless steel top that houses four stainless steel heat wells. Each well is equipped with drains and copper manifolds, efficiently managed by a single valve and thermostats to ensure precise temperature control. The unit's body and undershelf are constructed from 20ga paint grip steel, providing both strength and reliability. For enhanced mobility, the Thurmaduke™ Hot Food Unit includes 5" swivel casters with brakes and a convenient 6 ft cord with plug. This mobile electric unit meets the stringent standards of cULus and UL EPH Classification, making it a trusted choice for catering environments, hotels, and high-volume food service operations that require quick and flexible solutions. Designed with a practical dish shelf and built to endure the demands of a bustling kitchen, the Duke TEHF-60PG_217120 is a valuable addition to any setting that prioritizes efficiency and performance in food service management.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
