Duke TEHF-60PG_217125 Thurmaduke™ Hot Food Unit Mobile Electric
Delivery to:
- Mobile unit for flexible placement
- 60"W x 32"D x 36"H dimensions
- Stainless steel top for durability
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The Duke TEHF-60PG_217125 Thurmaduke™ Hot Food Unit Mobile Electric is an advanced solution for professional food service environments, providing a versatile and mobile cooking station. This unit measures 60"W x 32"D x 36"H, offering substantial space for food preparation and service. The top is crafted from durable 16-gauge stainless steel, ensuring longevity and ease of cleaning. It features four stainless steel heat wells, each equipped with drains and copper manifolds, which ensure efficient heat distribution and drainage management. The unit also includes a single control valve and thermostats for precise temperature control, enhancing cooking accuracy. The body and undershelf are constructed from 20-gauge paint grip steel, providing additional structural integrity. For mobility, it is designed with 5" swivel casters and brakes, allowing for easy transportation and stability during use. The unit comes with a 6 ft cord with a plug for added convenience. Certified by cULus and UL EPH Classified, the Duke TEHF-60PG_217125 guarantees adherence to safety and sanitation standards, making it suitable for various markets such as catering services, restaurants, and institutional kitchens, where reliable, efficient, and mobile hot food service solutions are essential.
Product Description
The Duke TEHF-60PG_217125 Thurmaduke™ Hot Food Unit Mobile Electric is an advanced solution for professional food service environments, providing a versatile and mobile cooking station. This unit measures 60"W x 32"D x 36"H, offering substantial space for food preparation and service. The top is crafted from durable 16-gauge stainless steel, ensuring longevity and ease of cleaning. It features four stainless steel heat wells, each equipped with drains and copper manifolds, which ensure efficient heat distribution and drainage management. The unit also includes a single control valve and thermostats for precise temperature control, enhancing cooking accuracy. The body and undershelf are constructed from 20-gauge paint grip steel, providing additional structural integrity. For mobility, it is designed with 5" swivel casters and brakes, allowing for easy transportation and stability during use. The unit comes with a 6 ft cord with a plug for added convenience. Certified by cULus and UL EPH Classified, the Duke TEHF-60PG_217125 guarantees adherence to safety and sanitation standards, making it suitable for various markets such as catering services, restaurants, and institutional kitchens, where reliable, efficient, and mobile hot food service solutions are essential.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
