Duke TEHF-60PG_217127 Thurmaduke™ Hot Food Unit Mobile Electric
Delivery to:
- Mobile electric hot food unit for easy transportation
- Durable 16ga stainless steel top for longevity
- Four stainless steel heat wells with efficient drainage
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Duke TEHF-60PG_217127 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution designed for efficient food service operations. This unit measures 60 inches in width, 32 inches in depth, and stands 36 inches tall, offering ample space for food preparation and service. The top is constructed from durable 16-gauge stainless steel, ensuring longevity and resistance to wear. It features four stainless steel heat wells, each equipped with drains and copper manifolds, which help in maintaining optimal food temperatures. The unit is fitted with a single valve and thermostats for precise temperature control. The body and undershelf are made from 20-gauge paint grip steel, providing additional durability. For mobility, it includes 5-inch swivel casters with brakes, allowing for easy movement and secure placement. The 6-foot cord with plug ensures connectivity in various settings. The Duke TEHF-60PG_217127 is cULus and UL EPH Classified, indicating its compliance with safety and health standards. This hot food unit is ideal for catering businesses, restaurants, and institutional kitchens, providing a reliable and efficient method to keep food hot and ready for service in both stationary and mobile scenarios.
Product Description
The Duke TEHF-60PG_217127 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution designed for efficient food service operations. This unit measures 60 inches in width, 32 inches in depth, and stands 36 inches tall, offering ample space for food preparation and service. The top is constructed from durable 16-gauge stainless steel, ensuring longevity and resistance to wear. It features four stainless steel heat wells, each equipped with drains and copper manifolds, which help in maintaining optimal food temperatures. The unit is fitted with a single valve and thermostats for precise temperature control. The body and undershelf are made from 20-gauge paint grip steel, providing additional durability. For mobility, it includes 5-inch swivel casters with brakes, allowing for easy movement and secure placement. The 6-foot cord with plug ensures connectivity in various settings. The Duke TEHF-60PG_217127 is cULus and UL EPH Classified, indicating its compliance with safety and health standards. This hot food unit is ideal for catering businesses, restaurants, and institutional kitchens, providing a reliable and efficient method to keep food hot and ready for service in both stationary and mobile scenarios.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer

