Duke TEHF-60PG_217152 Thurmaduke™ Hot Food Unit Mobile Electric
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- Efficient mobile electric hot food unit for versatile use
- 60"W x 32"D x 36"H compact design
- Durable 16ga stainless steel top with 4 heat wells
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The Duke TEHF-60PG_217152 Thurmaduke™ Hot Food Unit Mobile Electric is a robust and versatile solution for commercial kitchens, combining efficiency with mobility. This unit is engineered with a 60-inch wide, 32-inch deep, and 36-inch high 16-gauge stainless steel top, ensuring durability and resistance to high-volume use. It features four stainless steel heat wells, each accompanied by drains and copper manifolds, facilitating efficient temperature control and fluid management. A single valve and thermostats enhance precision in heat regulation, making it suitable for diverse food service environments. The unit's body and undershelf are crafted from 20-gauge paint grip steel, balancing strength with a sleek appearance. Designed for easy maneuverability, the unit is equipped with 5-inch swivel casters and brakes, allowing it to be relocated effortlessly across various service areas. An integrated dish shelf adds convenience, optimizing space utilization. The Duke TEHF-60PG_217152 includes a 6-foot cord with plug, ensuring straightforward electrical connectivity, and meets cULus and UL EPH classification standards for safety and performance. This mobile hot food unit is an ideal choice for catering services, buffets, and institutional dining, offering a blend of technological efficiency and practical design.
Product Description
The Duke TEHF-60PG_217152 Thurmaduke™ Hot Food Unit Mobile Electric is a robust and versatile solution for commercial kitchens, combining efficiency with mobility. This unit is engineered with a 60-inch wide, 32-inch deep, and 36-inch high 16-gauge stainless steel top, ensuring durability and resistance to high-volume use. It features four stainless steel heat wells, each accompanied by drains and copper manifolds, facilitating efficient temperature control and fluid management. A single valve and thermostats enhance precision in heat regulation, making it suitable for diverse food service environments. The unit's body and undershelf are crafted from 20-gauge paint grip steel, balancing strength with a sleek appearance. Designed for easy maneuverability, the unit is equipped with 5-inch swivel casters and brakes, allowing it to be relocated effortlessly across various service areas. An integrated dish shelf adds convenience, optimizing space utilization. The Duke TEHF-60PG_217152 includes a 6-foot cord with plug, ensuring straightforward electrical connectivity, and meets cULus and UL EPH classification standards for safety and performance. This mobile hot food unit is an ideal choice for catering services, buffets, and institutional dining, offering a blend of technological efficiency and practical design.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
