Duke TEHF-60PG_217154 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for versatile use
- 60"W x 32"D x 36"H compact design
- Durable 16ga stainless steel top
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The Duke TEHF-60PG_217154 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and essential piece of equipment for the foodservice industry. With dimensions of 60"W x 32"D x 36"H, it features a robust 16-gauge stainless steel top, ensuring durability and longevity. This mobile electric unit is equipped with four stainless steel heat wells, complete with drains and copper manifolds, which facilitate efficient heat distribution and water management. A single valve and thermostats provide precise temperature control, making it suitable for maintaining the temperature of various hot foods. The unit includes a dish shelf and a 20-gauge paint grip steel body and undershelf, offering additional storage and functionality. Mobility is enhanced by 5" swivel casters with brakes, allowing for easy transport and secure placement within any kitchen environment. The 6 ft cord with plug ensures a convenient electrical connection, while the unit's compliance with cULus and UL EPH Classified standards highlights its safety and quality assurance. The Duke TEHF-60PG_217154 is designed to meet the demands of busy commercial kitchens, catering operations, and foodservice establishments, providing reliable performance and flexibility in a compact, mobile format.
Product Description
The Duke TEHF-60PG_217154 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and essential piece of equipment for the foodservice industry. With dimensions of 60"W x 32"D x 36"H, it features a robust 16-gauge stainless steel top, ensuring durability and longevity. This mobile electric unit is equipped with four stainless steel heat wells, complete with drains and copper manifolds, which facilitate efficient heat distribution and water management. A single valve and thermostats provide precise temperature control, making it suitable for maintaining the temperature of various hot foods. The unit includes a dish shelf and a 20-gauge paint grip steel body and undershelf, offering additional storage and functionality. Mobility is enhanced by 5" swivel casters with brakes, allowing for easy transport and secure placement within any kitchen environment. The 6 ft cord with plug ensures a convenient electrical connection, while the unit's compliance with cULus and UL EPH Classified standards highlights its safety and quality assurance. The Duke TEHF-60PG_217154 is designed to meet the demands of busy commercial kitchens, catering operations, and foodservice establishments, providing reliable performance and flexibility in a compact, mobile format.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
