Duke TEHF-60SS_120/60/1 Thurmaduke™ Hot Food Unit Mobile Electric
Delivery to:
- Mobile electric hot food unit for convenience
- 60"W x 32"D x 36"H compact size
- 16ga stainless steel top for durability
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Duke TEHF-60SS_120/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust kitchen appliance designed for optimal performance in various culinary environments. Measuring 60 inches in width, 32 inches in depth, and 36 inches in height, this unit is engineered with a 16-gauge stainless steel top, ensuring durability and longevity. It features four stainless steel heat wells, each equipped with drains and copper manifolds, facilitating efficient heat distribution and liquid management. A single valve controls these components, complemented by thermostats for precise temperature regulation. The unit incorporates a dish shelf and a 20-gauge stainless steel body and undershelf, providing additional storage and structural integrity. The mobility of this hot food unit is enhanced by 5-inch swivel casters with brakes, allowing for easy repositioning while maintaining stability during use. For convenient power access, the unit comes with a 6-foot cord and plug. Certified by cULus and UL EPH Classified, the Duke TEHF-60SS_120/60/1 ensures compliance with industry safety and sanitation standards. Ideal for catering services, institutional kitchens, and large-scale food operations, this mobile electric hot food unit brings reliable performance and adaptability to meet diverse market demands.
Product Description
The Duke TEHF-60SS_120/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust kitchen appliance designed for optimal performance in various culinary environments. Measuring 60 inches in width, 32 inches in depth, and 36 inches in height, this unit is engineered with a 16-gauge stainless steel top, ensuring durability and longevity. It features four stainless steel heat wells, each equipped with drains and copper manifolds, facilitating efficient heat distribution and liquid management. A single valve controls these components, complemented by thermostats for precise temperature regulation. The unit incorporates a dish shelf and a 20-gauge stainless steel body and undershelf, providing additional storage and structural integrity. The mobility of this hot food unit is enhanced by 5-inch swivel casters with brakes, allowing for easy repositioning while maintaining stability during use. For convenient power access, the unit comes with a 6-foot cord and plug. Certified by cULus and UL EPH Classified, the Duke TEHF-60SS_120/60/1 ensures compliance with industry safety and sanitation standards. Ideal for catering services, institutional kitchens, and large-scale food operations, this mobile electric hot food unit brings reliable performance and adaptability to meet diverse market demands.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
