Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$8,994.45 $18,988.00
You save $9,993.55 (53%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TEHF-60SS_208/60/1 Thurmaduke™ Hot Food Unit Mobile Electric

Duke Manufacturing  |  MFG #: TEHF-60SS_208/60/1  |  Item #: 175773
Item: #175773

Technical details
Manufacturer Duke Manufacturing
Model Number TEHF-60SS_208/60/1
Manufacturer Part # TEHF-60SS_208/60/1
Top Construction Stainless Steel
Base Finish Stainless Steel
Overall Width (side - side) 55" - 60"
Design Open Storage Base
Type Mobile
Working Height 36"
Height 36"
Width 60"
Depth 32"
Weight 400 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke TEHF-60SS_208/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution for commercial kitchens requiring efficient food warming. This unit measures 60 inches in width, 32 inches in depth, and 36 inches in height, making it a practical size for various culinary environments. Constructed with a 16-gauge stainless steel top, it features four stainless steel heat wells, each equipped with drains and copper manifolds, ensuring optimal heat distribution and easy maintenance. A single valve and thermostats provide precise temperature control, maintaining the ideal conditions for serving hot food. The unit’s 20-gauge stainless steel body and undershelf offer durability and storage options, enhancing kitchen efficiency. It is designed with 5-inch swivel casters and brakes, providing mobility and stability for dynamic kitchen spaces. The 6 ft cord with plug facilitates easy installation, and the unit is cULus and UL EPH Classified, ensuring compliance with safety standards. This model is particularly suited for catering services, buffets, and foodservice operations that demand reliable and mobile food holding solutions, emphasizing its adaptability and high-quality construction within the industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke TEHF-60SS_208/60/1 Thurmaduke™ Hot Food Unit Mobile Electric
Duke Manufacturing

Duke TEHF-60SS_208/60/1 Thurmaduke™ Hot Food Unit Mobile Electric

$8,994.45 $18,988.00

The Duke TEHF-60SS_208/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution for commercial kitchens requiring efficient food warming. This unit measures 60 inches in width, 32 inches in depth, and 36 inches in height, making it a practical size for various culinary environments. Constructed with a 16-gauge stainless steel top, it features four stainless steel heat wells, each equipped with drains and copper manifolds, ensuring optimal heat distribution and easy maintenance. A single valve and thermostats provide precise temperature control, maintaining the ideal conditions for serving hot food. The unit’s 20-gauge stainless steel body and undershelf offer durability and storage options, enhancing kitchen efficiency. It is designed with 5-inch swivel casters and brakes, providing mobility and stability for dynamic kitchen spaces. The 6 ft cord with plug facilitates easy installation, and the unit is cULus and UL EPH Classified, ensuring compliance with safety standards. This model is particularly suited for catering services, buffets, and foodservice operations that demand reliable and mobile food holding solutions, emphasizing its adaptability and high-quality construction within the industry.