Duke TEHF-60SS_208/60/1 Thurmaduke™ Hot Food Unit Mobile Electric
Delivery to:
- Mobile and electric for easy relocation
- 60"W x 32"D x 36"H perfect for compact spaces
- Durable 16ga stainless steel top
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The Duke TEHF-60SS_208/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution for commercial kitchens requiring efficient food warming. This unit measures 60 inches in width, 32 inches in depth, and 36 inches in height, making it a practical size for various culinary environments. Constructed with a 16-gauge stainless steel top, it features four stainless steel heat wells, each equipped with drains and copper manifolds, ensuring optimal heat distribution and easy maintenance. A single valve and thermostats provide precise temperature control, maintaining the ideal conditions for serving hot food. The unit’s 20-gauge stainless steel body and undershelf offer durability and storage options, enhancing kitchen efficiency. It is designed with 5-inch swivel casters and brakes, providing mobility and stability for dynamic kitchen spaces. The 6 ft cord with plug facilitates easy installation, and the unit is cULus and UL EPH Classified, ensuring compliance with safety standards. This model is particularly suited for catering services, buffets, and foodservice operations that demand reliable and mobile food holding solutions, emphasizing its adaptability and high-quality construction within the industry.
Product Description
The Duke TEHF-60SS_208/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution for commercial kitchens requiring efficient food warming. This unit measures 60 inches in width, 32 inches in depth, and 36 inches in height, making it a practical size for various culinary environments. Constructed with a 16-gauge stainless steel top, it features four stainless steel heat wells, each equipped with drains and copper manifolds, ensuring optimal heat distribution and easy maintenance. A single valve and thermostats provide precise temperature control, maintaining the ideal conditions for serving hot food. The unit’s 20-gauge stainless steel body and undershelf offer durability and storage options, enhancing kitchen efficiency. It is designed with 5-inch swivel casters and brakes, providing mobility and stability for dynamic kitchen spaces. The 6 ft cord with plug facilitates easy installation, and the unit is cULus and UL EPH Classified, ensuring compliance with safety standards. This model is particularly suited for catering services, buffets, and foodservice operations that demand reliable and mobile food holding solutions, emphasizing its adaptability and high-quality construction within the industry.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
